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Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
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Floral flavours
Life, Vanniya Sriangura, Published on 10/11/2017
» From Nov 16-20, Eathai, the upmarket "street food" centre at Central Embassy, and FoodLoft, the gourmet food court at Central Chidlom, will be turned into a floral-themed culinary sanctuary dubbed "Floral Flavour".
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