Showing 1 - 6 of 6
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
Celebrating women in wine
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Men dominate the world of wine sommeliers, worldwide. To shine a spotlight on the rise of female sommeliers in Thailand, Guru speaks to a few who have more than just a passion for good wines.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Culinary royalty on food, family and the future
Life, Nianne-Lynn Hendricks, Published on 05/07/2019
» Singapore, the first Asian country to host The World's 50 Best Restaurants awards, was inundated with the globe's top culinary talent at the end of last month, who attended a series of special gastronomic events in the lead up to the unveiling of the list for 2019.
Sunset cinema
Guru, Nianne-Lynn Hendricks, Published on 03/05/2019
» Everyone loves a good sunset on the beach. But when combined with a good movie, food and drinks, you get Peroni Sunset Cinema!
Go global, eat local
Life, Nianne-Lynn Hendricks, Published on 01/12/2017
» To call Jock Zonfrillo a locavore would not be an exaggeration. The chef and owner of Australia's No.1 restaurant, Orana -- as voted by Gourmet Traveller for 2017 -- was in Bangkok in September.