Showing 1 - 10 of 13
A timely repast
Life, Vanniya Sriangura, Published on 10/02/2023
» Speaking of palatability, there's no reason why Time Kaan does not deserve an accolade.
Award-winning films to be screened at Goethe-Institut
Life, Vanniya Sriangura, Published on 16/02/2022
» From now until March 22, seven award-winning international films and documentaries are scheduled to be screened during Goethe-Institut Thailand's Open Air Kino festival.
Resilient, redesigned and ready for business
Life, Vanniya Sriangura, Published on 05/02/2021
» Monkey Pod was first conceptualised in 2018 as a tapas bar serving gourmet light bites and plethora of exclusive beverages.
Experience culinary evolution
Life, Vanniya Sriangura, Published on 01/12/2017
» For the first time, Bangkok epicures can experience the thrilling cuisine of world-acclaimed chef Andoni Luis Aduriz of the two Michelin-starred restaurant Mugaritz in the Basque region of Spain.
A new Dynasty
Life, Vanniya Sriangura, Published on 13/10/2017
» Ratchaprasong, Thailand's largest commercial district, is never short of gastronomic flair -- in any cuisine.
Stirring up young talent
Life, Vanniya Sriangura, Published on 11/11/2016
» Once upon a time, eminent chefs were those who served perfectly-executed dishes according to the haute cuisine bible. Most likely, they started their cooking careers at a very young age and had gone through years of labour in order to thrive even in their own little kitchen.
The Michelin Guide arrives in Singapore
Life, Vanniya Sriangura, Published on 27/07/2016
» Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.
Thailand hosts Asia's 50 Best Restaurants next week
Life, Vanniya Sriangura, Published on 26/02/2016
» In just three days from now Asia will get to know which dining establishment will be named 2016 Asia's Best Restaurant.
The good life
Life, Vanniya Sriangura, Published on 20/04/2015
» In 1995, eminent banker and Thailand's ex-finance minister Boonchu Rojanastien decided to tear down his holiday home in Hua Hin and turn it into Chiva-Som, one of the world's first wellness and destination spa retreats.
Alpine aesthetics
Life, Vanniya Sriangura, Published on 10/10/2014
» Emmanuel Renaut is the chef-owner of the three Michelin star restaurant Flocons de Sel in Megeve. Tucked away in a beautiful ski-resort town on this Mont Blanc massif in the French Alps, Renaut's celebrated dining establishment serves up surprising and harmonious renditions of traditional dishes from the Haute-Savoie region, all prepared with fresh alpine ingredients. Reservations for tables have already been made as far ahead as February 2015.