Showing 1 - 10 of 28
Taking culinary cultures across oceans
Life, Nianne-Lynn Hendricks, Published on 06/09/2024
» Known for marrying French and Chinese cuisines, Vicky Cheng is the chef-patron of two of Hong Kong’s top restaurants — Vea and Wing. Like the migratory birds that take flight in late September, chef Cheng will be taking flight and expanding horizons to Bangkok. On Sept 18, chef Cheng opens K, a casual Chinese restaurant in Empire Tower.
Mother's Day special
Guru, Nianne-Lynn Hendricks, Published on 06/08/2024
» With Mother's Day around the corner (it's on Aug 12 for those who have forgotten to mark their calendars), it's time to give back to the special woman who has been through your thick and thin all throughout your life. What better way to give back than by choosing one of these places for the best treats in Bangkok and beyond.
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 23/07/2024
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar aka Sept 17.
Under the rainbow
Guru, Nianne-Lynn Hendricks, Published on 31/05/2024
» As we enter June, the ever-so-familiar rainbow flag of Pride Month starts to appear to remind us all of the ongoing fights for equality and rights for the LGBTQI community.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
The world’s first cross-border telco rewards programme
Guru, Nianne-Lynn Hendricks, Published on 11/03/2024
» To further ease travelling within Asia, a group of leading telecommunications companies recently announced an alliance to launch a first-of-its-kind cross-border rewards programme.
Coming in hot in 2024
Guru, Nianne-Lynn Hendricks, Published on 03/01/2024
» To welcome 2024, here’s a round-up of what to look forward to outside the country we call home.
The man behind the women
Life, Nianne-Lynn Hendricks, Published on 03/11/2023
» It is impossible to be in the F&B industry in Asia and not have heard of chef Julien Royer. More so if you're in Singapore.
Mott 32 unveils a new à la carte menu
Guru, Nianne-Lynn Hendricks, Published on 05/09/2023
» Monday’s can always be made better with food and not just any food, good food is a must.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.