Showing 31 - 34 of 34
A quirky world of sweet treats
Guru, Nianne-Lynn Hendricks, Published on 08/02/2019
» While her scones are the talk of the town, she is also renowned for her creative pastries. Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and Europe, including at the award-winning Dominique Ansel Bakery London, the Mandarin Oriental London and Mercer Kitchen by Jean George Vongerichten in New York. Penny has also had the opportunity to cook for Prince Charles at Windsor Palace. Born and raised in Bangkok, she has been back home for the last four years and works as a consultant for bakeries, food factories and airlines, apart from making appearances as a guest judge on Masterchef Thailand and Iron Chef Thailand. Penny has most recently partnered with 137 Pillars Hotel and Suites Bangkok to curate a special Mad Hatter's Afternoon Tea set.
The forager chef
Life, Nianne-Lynn Hendricks, Published on 04/05/2018
» It is rare that food these days is prepared with its medicinal values kept in mind. But a chef in the heart of Thailand's Northeast is slowly changing that.
Contemporary Japanese
Guru, Nianne-Lynn Hendricks, Published on 26/01/2018
» The Setting: Clear your mind of any images of izakayas you've ever had. Jua kicks the casual, traditional Japanese gastropub experience up a notch, offering indulgence and sake, plenty of it.
Vivid colours, abundant beauty
Life, Nianne-Lynn Hendricks, Published on 06/07/2017
» Winston Churchill referred to Uganda as "the Pearl of Africa" in his 1908 book My African Journey, for "its magnificence, for variety of form and colour" and its "profusion of brilliant life".