Showing 41 - 50 of 67
More than bread and butter
Guru, Nianne-Lynn Hendricks, Published on 28/01/2023
» With the best butter, everything is good or so the plates tell me at Bijoux de Beurre Échiré. Located in the newly-opened Earth Dining complex on Sukhumvit 63, the patisserie, viennoiserie and boulangerie is in "the business of selling butter, in all forms" as head pastry chef Champ Phanichkul tells me.
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
Four culinary collabs for epicureans this month
Guru, Nianne-Lynn Hendricks, Published on 19/10/2022
» If you're looking to indulge in fine food this month, here are four noteworthy culinary collabs to consider.
On the Water's Edge
Life, Nianne-Lynn Hendricks, Published on 17/06/2022
» Floating above the shimmering tides of the Andaman Sea on Kalim Bay in Phuket, L'Arome By The Sea may not look like much from its exteriors. But this is 2022, and it's all about inner beauty. From the moment you enter the fine dining restaurant with its soothing blue hues and French windows offering blue-on-blue as far as the eye can see, a sea of calm washes over you. These are seafront seats to contemporary French cuisine, with touches of Swiss, by chef Yannick Hollenstein.
Easter delights
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» We eat with our eyes before we indulge our palate and to whet your appetite, here is a small list of original Easter creations from around the world.
A one-way ticket to heavenly delights
Guru, Nianne-Lynn Hendricks, Published on 28/01/2022
» Cafes in France were the centres of the cultural revolutions in the 17th and 18th centuries and places of artistic freedom. Bringing the culture of cafe gourmand to Bangkok is the newly-opened Cafe Madeleine at the Four Seasons Hotel Bangkok at Chao Phraya River.
Stage 6.0
Guru, Nianne-Lynn Hendricks, Published on 24/12/2021
» Celebrating its second anniversary, Restaurant Stage's latest tasting menu, "Stage 6.0", is inspired by modern French cuisine.
New beginning for Brasserie 9
Guru, Nianne-Lynn Hendricks, Published on 10/12/2021
» In a remodelled mansion, which dates back to the Rama V era, Brasserie 9's new culinary director chef Raphael Kinimo is offering French "authenticity in triplicate", with the restaurant being renamed Brasserie 9 Authentic French Cuisine on Sathon 6.
A rose by any other name
Guru, Nianne-Lynn Hendricks, Published on 29/10/2021
» For long-time Bangkok dwellers, Let Them Eat Cake was a dessert institution that left a trail of broken hearts when it closed. But in Bangkok, most things resurrect into something new. Such is Maison Bleue.
The travelling jigger
Guru, Nianne-Lynn Hendricks, Published on 27/11/2020
» Ms. Jigger comes to live at Kimpton Maa-Lai Bangkok in the form of a well-heeled traveller. Pun intended.