Showing 81 - 87 of 87
Dark night rises
Life, Vanniya Sriangura, Published on 07/09/2012
» I sniffed, I forked and I used my bare fingers to feel what was on the plate in front of me. Then I put it in my mouth, let it linger, hoping it would reveal itself.
Knife-and-fork diplomacy
Life, Vanniya Sriangura, Published on 28/08/2012
» Charismatic people make good diplomats. A generalisation, of course, but a recent 90-minute meeting with Dr Surakiart Sathirathai at his home bore out the essential truth underpinning this statement.
A case for Poirot and Chiumenti
Life, Vanniya Sriangura, Published on 13/07/2012
» The fourth course of the 2012 Bangkok Chefs Charity Gala Dinner promises great exultation not because its two creators are some of the event's most charming chefs, but because they smartly reconstruct a home-style French soup into an oh-so-modern delicacy that nicely exhibits the classic tang.
We'llalways have Paris
Life, Vanniya Sriangura, Published on 29/06/2012
» It takes more than audacity and creativity for restaurateurs in a gastronomic cornucopia like Bangkok to come up with a successful new dining concept.
Chaine des rotisseurs
Life, Vanniya Sriangura, Published on 06/04/2012
» The world's largest fine dining community with more than 25,000 members in over 80 countries, Chaine des Rotisseurs, which was established in Paris in 1950, is an international gastronomic society dedicated to bringing together professional and non-professional members from around the world who appreciate wine, cuisine and fine dining through a unique camaraderie.
Much more than Mushrooms
Life, Vanniya Sriangura, Published on 06/04/2012
» Opened in the last quarter of 2011, Portabello restaurant is the brainchild of chef-cum-food stylist Wannaporn Pimpisuit, whose portfolio including nine years working with some of the city's most celebrated culinary names may have won her some degree of gastronomic confidence from local diners.
Flavourful french with a twist
Life, Vanniya Sriangura, Published on 30/03/2012
» Dusit Thani's top-floor fine dining French restaurant D'Sens was recently in the gastronomic limelight once again with the introduction of the highly-talented French cuisine chef, Christian Ham.