Showing 761 - 770 of 823
The multicultural chef
Life, Nianne-Lynn Hendricks, Published on 07/12/2018
» A household name in Sweden, Thai-born chef Sayan Isaksson is known for bringing together global culinary influences, namely Japanese and French, with contemporary Scandinavian flavours and styling.
A star is born
Life, Nianne-Lynn Hendricks, Published on 30/11/2018
» When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.
Now serving pie
Guru, Nianne-Lynn Hendricks, Published on 30/11/2018
» Whenever you hear the word "sausage" in Bangkok, there's a 95% chance of the word "Sloane's" being attached to it.
Edible gold
Guru, Nianne-Lynn Hendricks, Published on 23/11/2018
» Bharat Bhat is the most underrated Indian chef in Bangkok. There I've said it. And, I don't say this likely.
Dinner under the stars
Guru, Nianne-Lynn Hendricks, Published on 16/11/2018
» With the Bangkok dining scene bursting at its seams, hotel dining has taken a back seat. More so for hotels in the 'burbs. Centara Grand at Central Plaza Ladprao Bangkok is more of a business hotel, with a convention centre attached to it. But, it does have a few good dining outlets -- like Blue Sky. Perhaps the only rooftop bar in that part of town, Blue Sky offers a panoramic view of the suburbs from 24-storey high.
Guide to a guide
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» Life speaks to Gwendal Poullennec, international director of the Michelin Guide about the 2019 selection.
What is enough?
Guru, Nianne-Lynn Hendricks, Published on 09/11/2018
» "What is Enough", which opens today at Jam, 6pm, is a collaboration between Pooja Kishnani, Jda Jda and Samantha Marion. The exhibition is their response to the changing tides of femininity in society. Kishnani explores the question using pens, markers and paint, answering with the drawings she has been creating over the last three years. Jda jda subverts the question by using objects and contemporary cultural references, delivered in digital mediums and installation pieces. While, Marion dives deep into colour as part of her daily meditative practice and replies to the question with her vibrant watercolour and acrylic paintings.
Lionising Singapore
Life, Nianne-Lynn Hendricks, Published on 02/11/2018
» 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.
The cow goes..
Guru, Nianne-Lynn Hendricks, Published on 02/11/2018
» In the midst of Ekamai Shopping Mall, lies the quaint Moola Café. Catering to the early birds in the area, the café is open from 7.30am and specialises in all-day breakfast, homemade ice cream and unusual coffee and tea pairings.
Rustic Italian with a twist
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Jamie's Italian Bangkok is all about freshness and goodness, despite all the negative press in the UK. With pastas made from scratch by head chef Alex Barman, (the Bottene machines are in the restaurant for your viewing pleasure), the menu at Jamie's has recently been updated for lunch and dinner.