Showing 1 - 10 of 24
Reconstructing Thai fare
Life, Vanniya Sriangura, Published on 22/07/2022
» Progressive, Bangkok and ethnic are three words that characterise Inka (pronounced "ing kha"), a brand-new Thai restaurant that opened a month ago at Central Embassy.
Complimentary cuisine
Life, Vanniya Sriangura, Published on 13/05/2022
» A Japanese-style gastro bar was the last thing I expected to find at Sindhorn Kempinski, an avant-garde 5-star hotel renowned for its wellness-driven approach and genteel hospitality.
iO finds its place
Life, Vanniya Sriangura, Published on 06/05/2022
» There are many things iO, this week's subject of review, is not.
Spicing up local favourites
Life, Vanniya Sriangura, Published on 01/04/2022
» Co Limited at Siam Paragon is the second outlet of the two-year-old restaurant brand known for its kitschy visual identity.
Buffet on the Chao Phraya
Life, Vanniya Sriangura, Published on 22/10/2021
» If the term "buffet" sounds like a mass-produced feast and the opposite of fine dining, Lord Jim's cuisine does not fit the bill.
Super chefs win awards for their work
Life, Vanniya Sriangura, Published on 20/07/2021
» Three socially committed chefs, namely Kurt Evans from Philadelphia, Viviana Varese from Milan and Deepanker Khosla from Bangkok are winners of Champions of Change, a brand-new initiative by The World's 50 Best Restaurants.
Juicy seafood
Life, Vanniya Sriangura, Published on 04/12/2020
» Pukeepick, this week's subject of review, is the result of a prosperous homemade food delivery business specialising in pu dong or pickled crab.
Examining the food on your plate
Life, Vanniya Sriangura, Published on 20/03/2020
» From a young age, Thais are taught to appreciate every grain of rice on their plate. Rice represents the dedication of hard-working farmers; it is also the sacred symbol of Thailand's culinary boom.
Sweet memories
Life, Vanniya Sriangura, Published on 19/04/2019
» Some restaurants are for some diners more than just an eating site. It's an establishment they grew up with, a place filled with familiar comfort, good memories and delicious fillers.
Highly treasured Cantonese food
Life, Vanniya Sriangura, Published on 22/03/2019
» Buffet typically means mass servings of food. But Shang Palace's all-you-can-eat weekend lunch, launched a month ago, has proved to be so good it doesn't tarnish the 33-year-old Chinese restaurant's culinary prestige.