Showing 1 - 8 of 8
The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
Ethnicity Street
Life, Pattarawadee Saengmanee, Published on 19/08/2020
» Like other cities across the world, Bangkok has been affected by the Covid-19 pandemic. As a result, people have been falling into depression over the past several months. So, in order to bring the cheerful spirit back, the Creative Economy Agency is joining hands with a crowd of new-wave and veteran artists in the "Colour Of Charoenkrung" project to revitalise Thailand's old commercial hub.
Be my guest
Life, Kong Rithdee, Published on 13/12/2019
» Some arrived by boat, others by air. Some came when the British still ruled their homeland, others were driven by the bloodshed of The Partition. Some came with numerous gods, others with the one and only Allah. Some came from near Bombay, others from in and around Madras. Some came with the intention of returning, others arrived knowing that there was no going back.
The sacred and the mundane
Life, Melalin Mahavongtrakul, Published on 17/07/2019
» When people want to learn of certain cultures, they mostly look to something big like opera, literature, arts and even cultural heritage specific to that country.
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
Cinema scope
Life, Published on 12/07/2016
» Decades have passed since the residents of Bang Rak have been able to count a proper cinema in their vicinity. The tight-knit neighbourhood -- sited near the river and the financial downtown of Silom -- is known for its kaleidoscopic mix of architecture, mom-and-pop businesses and narrow streets, and the district was once home to several stand-alone cinemas all within walking distance of each other. Over the years, those cinemas went out of business as Bangkok expanded to the north and east, and disinvestment gradually drained the old-fashioned district of some vitality.
Old names for a new sensation
B Magazine, Suthon Sukphisit, Published on 10/07/2016
» When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.
