Showing 1 - 10 of 10
Guru, Nianne-Lynn Hendricks, Published on 31/03/2024
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
Guru, Nianne-Lynn Hendricks, Published on 25/10/2019
» Lao Dtom Lao by restaurateur-chef Joke Pairomahakij of Seven Spoons and Laotian chef Dayvith "Daeng" Chanthavongsa has moved shop into hipster Thong Lor in the revived Seenspace.
Life, Nianne-Lynn Hendricks, Published on 16/07/2019
» Wellness is more than being in good health. It is a process of change, a state of physical, mental and emotional well-being. Aman, which translates as "tranquillity" in Sanskrit, has always been driven by the concept in all of its resorts and spas, even in its skincare line.
Guru, Nianne-Lynn Hendricks, Published on 15/02/2019
» Lao Dtom Lao, which is loosely translated as "Laos people cooking Laos food" is the newest venture of Chakkrapatipong restaurateur-chef Joke Pairomahakij.
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.
Life, Nianne-Lynn Hendricks, Published on 06/07/2018
» It is not breaking news that Asia's Best Female Chef 2018, Bongkoch "Bee" Satongun will be moving on from her baby, the one Michelin-starred Paste at Gaysorn Village in Bangkok. It is also, perhaps, not news that she is moving to open Paste Laos. What is news are the exciting future plans chef Bee has in store.