Showing 11 - 20 of 94
New school Thai food to drool for
Special Publications, Published on 22/10/2019
» With its reverence for cutting-edge culinary artistry and the wonders of nature in equal measure, Cuisine De Garden is among the elite of modern restaurants innovating a whole new genre. Rooted in Thailand but not tied to any particular tradition, it is mainly driven by inspiration tempered with hard-honed skill.
Flavours of Asia deliciously fused
Special Publications, Published on 27/09/2019
» Depending on one’s views and mood, Asian nations either have too little or too much in common. Food for thought worth chewing on at Nimitr where a chameleonic culinary maestro named Nanang Aditama holds court in the shiny theatre kitchen.
Pie-rates of the Caribbean
Special Publications, Published on 06/09/2019
» Mention the Caribbean and images of superstars basking on white sand beaches and partying heavily spring to mind. Along with reggae and calypso music, majestic cruise ships and Cap'n Jack Sparrow.
Mmmmmediterranean magic on a plate… à la Sofitel
Special Publications, Published on 27/08/2019
» Popular up-market buffet Voilà! sets course for the taste-teasing territory of this universally celebrated cuisine-suite.
Shop 'til you drop by 'The Hub'
Special Publications, Published on 05/08/2019
» Some of us have been slow to heed the hype and hop across the river to what many have dubbed Southeast Asia’s most impressive supermall. But even after the initial fireworks have faded, and tourism took a hit, it’s still drawing considerable crowds. Competition among the superabundance of restaurants is predictably fierce but that’s fine for foodies.
Fair trade fun dining
Special Publications, Published on 07/07/2019
» Rather than over-reaching, Bangkok Trading Post Bistro & Deli (Market Place Nanglinchee; 137 Pillars Suites & Residences Sukhumvit Soi 39; Mercury Ville, Chidlom)’s secret of success is “outsaucing”.
Quantum culinary evolution
Special Publications, Published on 07/07/2019
» In celebration of its third 12-year cycle anniversary this year, the rustic-refined Thai restaurant nestling a corner of Anantara Siam Hotel’s open-air dining, shopping & exhibitions arcade has been thoroughly renovated and spiced up its menu.
'Khao' shows how
Special Publications, Published on 09/06/2019
» Master chefs are hard to define but you know when you've met one. Take Vichit Mukura. Formerly 28 years in command of Sala Rim Naam, the illustrious Mandarin Oriental Hotel's Thai diner, he stands ramrod straight from hours slaving over hot woks. The twinkle in his eyes, easy smile, and humorous repartee similarly speak to a man at the top of the culinary tree. And indeed a proprietor, with partners, of KHAO i.e. rice. Tucked inside Ekamai Soi 10, it's a long, low free-standing log cabin with decent parking.
La Vie En J.P.
Special Publications, Published on 04/06/2019
» If an Englishman's home is his castle, a Frenchman's bistro is his salon. At least that's the recipe J.P. French's convivial cap-wearing culinary impresario Jean-Pierre Thiaville dishes up to devastating effect amid the over-supplied environs of mid-Sukhumvit 31. Just as it should be: the personality and presence of the owner is the secret of success.
On reaching "The Oasis"
Special Publications, Published on 06/05/2019
» With illustrious overlords and pernickety guests to pacify, the demands on the young culinary team at The Oasis, led by switched-on Head Chef Ohm Tosporn Suwannagate, are weighty. To their credit, however, every dish passes muster impressively.