Showing 1 - 10 of 94
Chow time!
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
Showtime on the Riverside
Special Publications, Published on 28/02/2020
» Before hand-pulled noodles and liquid-nitrogen ice cream became a fine dining mainstay, there was teppanyaki. Today’s reigning king of the food-as-entertainment arena might have humble origins as a no-thrills home-cooked meal, but after making the jump to the restaurants, understated it is no longer.
Le Cordon Bleu Korean barbecue
Special Publications, Published on 14/02/2020
» It doesn't give much away street side. A simple sign bearing perfunctory calligraphy and its presumed English translation – CHARM –with a vanishingly small KOREAN STEAK HOUSE below.
Starry starry bites
Special Publications, Published on 13/12/2019
» It's hard to hold the hyperbole when talking about R-HAAN. But strings of superlatives are hardly necessary now that it has become one of the fab five Thai restaurants bestowed 2 Michelin stars in the 2020 restaurant bible (none so far have achieved the ultimate accolade of 3 stars while 24 have 1 star).
Thailand Iron Chef takes helm at Manohra Cruises
Special Publications, Published on 06/12/2019
» The new gourmet-centric river cruise by Anantara Riverside Bangkok Resort launched with a splash on a late November Saturday. The 1st Chef Table included a gourmet four-course dinner with Italian wine pairing (B3,200 baht net) and reservations are now being accepted for further stately dining expeditions on the Chao Praya River.
Bracing breaths of Baltic Brovissimo
Special Publications, Published on 29/11/2019
» Having jangled the till at the Eastin Grande Hotel Sathorn’s poolside restaurant named after him, phase 2 of his Bangkok flirtation is a Michelin star-courting stand-alone passion project tucked inside Thonglor 9.
Francophone gastronome second home
Special Publications, Published on 08/11/2019
» Le Cabanon hits the sweet spot with impeccably fresh imported seafood etcetera served in an unimpeachable French style perfected by its passionate patron and Parisian chef.
The burgeoning brand of Bawarchi
Special Publications, Published on 25/10/2019
» Though Indian restaurants proliferate in CBD Bangkok, there’s room for more according to leading exponent Bawarchi’s genial vice president, Vinay Chawla. It seems compulsions to eat curry and tandoori strike like cobras, demanding immediate solutions.