Showing 1 - 10 of 13
Afternoon tea, five ways
Guru, Kankanok Wichiantanon, Published on 05/03/2021
» Scones with jam and clotted cream, dainty cucumber sandwiches and mini desserts have always been part of British afternoon tea tradition and they are all delightful. However, here in Asia we have learnt to add Asian touches to the classic. Guru lists a few places where you can enjoy a lovely afternoon with delights from our side of the world.
Fruity delicious
Guru, Kankanok Wichiantanon, Published on 12/06/2020
» Battle the year-round heat in Thailand with these cafes that offer a zesty range of food and drink options, all focused around a single fruit
Ice cream trucks at your door
Life, Melalin Mahavongtrakul, Published on 24/04/2020
» Being stuck at home for the summer is no joke. There is no beach, no water-splashing wars and no air-conditioned malls (for the most part) that can cool us down during this 30C-plus weather. Though we can always order ice cream to our doorstep to cool us down.
Contemporary interpretations of regional favourites
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.
Nothing bitter about this man
Guru, Nianne-Lynn Hendricks, Published on 06/07/2018
» Bitterman, on Sala Daeng Soi 1, is a 40-year-old house complete with an atrium, full of plants. The restaurant also has leather chairs and tables inside. But since sitting outside in Bangkok is rare, the glass house is by far the most popular, especially during dinner and at weekends when brunch is served. It is also the best spot to be in the afternoon while the warm sun bathes you through the glass, which makes you forget you're in Bangkok for a wee bit. "Even though the concept of the restaurant is home cooking, I think it's a tad boring so I have changed the way we present the food. The best way to describe my menu is simple and sexy," laughs chef de la cuisine Enzo Dela Cruz.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Food fit for a King
Life, Vanniya Sriangura, Published on 02/03/2018
» I bet you wouldn't expect anything like this from an establishment labelled generally as a tourist-centric duty-free retail hub.
What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 09/09/2017
» 1. Art lovers shouldn't miss out on The Commons Art Weekend event today and tomorrow at Thong Lor 17. From 12-8pm, more than 10 local artists, including O Terawat, Alex Face, Tuna Dunn, Nakrob Moonmanas and Aeicha, will be gathered together for fans to have a sneak peak at how they bring their pieces to life. There will be interesting workshops, along with the highlight of the event -- "Unblanking The Canvas" whereby all the artists will work on one single canvas to create a unique mixed-media masterpiece. Visit The Common's Facebook page.
While the kitties NAP, we nibble
Guru, Narada Sai-ngam, Published on 14/04/2017
» Over the past few years, animal cafes have proven to be a thing in Thailand, judging by the number of ones operating in Bangkok and major provinces like Chiang Mai and Phuket. And cat cafes are the first subset of this group that have pawed their way into purr-pularity (two puns intended).
Livin' La Vida Mocha
Guru, Lydia Bilton, Published on 10/03/2017
» Here's a Friday fun fact for you. Did you know that Starbucks (that world-famous green and white coffeehouse you Bangkokians love) failed miserably in Australia? In 2003, the American coffee giant opened eighty-four stores Down Under, and eight years later, sixty of those closed.