Showing 1 - 5 of 5
Stop and smell the miang kam
B Magazine, Published on 22/12/2019
» The number of traditional Thai snacks has sadly diminished over time. One old favourite, miang kam, is a savoury snack that requires meticulous skill to prepare. Its many ingredients are, however, readily available in the kitchen to achieve the perfect balance of flavours.
Eating Amid The Great Outdoors
B Magazine, Suthon Sukphisit, Published on 17/12/2017
» I may not have to explain how much fun it is to picnic. When asking family members or your loved ones to go on a picnic, chances are everybody would say yes. Organising a picnic trip requires finding (sometimes booking) a scenic spot and preparing food and drinks for your outdoor dining. This might be a little extra work, but it's worth it.
A year of tears
Life, Published on 13/10/2017
» One year ago today, Thailand lost a great king, the moral and spiritual centre of the entire nation. Upon hearing the news, people sobbed on the bus, wept on the train, cried in the office. It's one of those rare moments in life that affected all of us in such a way that we remember exactly where we were and how we felt when the reality of what happened set in. One year on, we ask dozens of people from all walks of life about how they remember that fateful day.
The Royal Family tree
Life, Karnjana Karnjanatawe, Published on 28/11/2016
» The tree is about 15m-tall. It stands in the forest of Kui Buri National Park in Prachuap Khiri Khan, 280km south of Bangkok. Its branches spread out, but they do not have a single leaf.
Come fly with us
Life, Duangphat Sitthipat, Published on 10/04/2015
» Shoshi Bromley-Dulfano was taking a stroll one breezy evening at Sanam Luang when she came across a string of purple kites. To her, they looked like jellyfish suspended in the sky.