Showing 1 - 7 of 7
Going organic is worth it
B Magazine, Suthon Sukphisit, Published on 02/07/2017
» They say you are what you eat. That wisdom is so true. But how can we eat wisely to stay healthy and safe? That requires planning and knowledge. It's wiser to think twice about what you're going to have for your next meal.
Freshly squeezed
B Magazine, Suthon Sukphisit, Published on 20/11/2016
» Those cold fruit drinks, called nam ponlamaipan in Thai, in which fruit juice is blended together with ice to form a slushy mixture, are very popular in Thailand. You can order them made with the juice of limes, oranges, watermelon, guava, tender coconut, and other fruits, or in combinations. People go for them because they combine sweetness, coolness and the flavour of a favourite fruit. Most coffee shops offer them for customers who are not in the mood for coffee, tea, or carbonated beverages.
From sweet treat to forbidden fruit
B Magazine, Suthon Sukphisit, Published on 20/03/2016
» Candied fruits, popular favourites half a century or so ago, are gradually being forgotten. The number of kinds of fruit that are candied now is decreasing, and fewer people eat the ones that are still being made.
Let food be thy medicine
B Magazine, Suthon Sukphisit, Published on 14/06/2015
» People who don’t do much of their own cooking probably think that preparing a meal is a complicated business. First it has to be planned, then the ingredients bought, and then there is the time spent cooking. After that there are dishes to be washed and cleaning up to do. Even then, there is no guarantee the food will turn out well. Finally, the money involved might be more than what you would have paid if you had simply bought the meal. So, might it just be a good idea to forget about the cooking, decide what you want to eat, where you want to eat it, and how much you want to spend, and then buy your meal?
You've just got to love 'Ma'
B Magazine, Suthon Sukphisit, Published on 29/09/2013
» Among Thai speakers, anyone who can name all of the vegetables and fruits whose name begins with the syllable ''ma'' in Thai can lay claim to real expertise where produce is concerned. Even non-Thai speakers with the most cursory knowledge of the language must have noticed this sound coming up non-stop when Thai friends start talking about fruit.
For healthy eating, there's no place like home
B Magazine, Suthon Sukphisit, Published on 28/04/2013
» Concerns about the connection between physical well-being and the food we eat have been especially strong in Thailand lately. We hear a lot about the idea that diet is an important cause of many conditions, especially obesity.
How sweet it was _ the tasty treasures time forgot
B Magazine, Suthon Sukphisit, Published on 22/07/2012
» A particular dish can reveal much about the ways of eating and beliefs of the culture that created it. It can also show how certain non-native ingredients came to be accepted into local cuisine and the ways culinary traditions have changed over generations.