Showing 111 - 120 of 146
An authentic palate of flavours and spices
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Chef Rossarin "Rin" Sripathum is the head chef at Celadon, the Thai restaurant at The Sukhothai Bangkok. Having become a chef at the age of 20, Rin has showcased her culinary skills in several countries like Australia, Indonesia, Hong Kong and Japan. She has also worked as assistant head chef at Siam House Restaurant and Millennium Hilton Bangkok. At Celadon, she has launched her second tasting menu, inspired by the desire to provide diners with the opportunity to discover the complexity yet subtleness of Thai style home food. "The more they see and taste, the more we believe they will discover true Thai flavours," says the chef. Guru speaks to chef Rin about her culinary journey.
Reap what you sow
Life, Nianne-Lynn Hendricks, Published on 02/08/2019
» Though Siem Reap's Cuisine Wat Damnak was the first Cambodian restaurant to enter the Asia's 50 Best Restaurants list in 2015, rising to No.43 in 2016, it wasn't until last month that, for the first time, a Cambodian acknowledged its position on the list. "This is how it works. The food scene is small in Cambodia so we keep a low profile," says chef-patron Joannès Rivière.
Mystical moyo
Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.
Mystical Moyo
B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.
A house of exotic delights
Guru, Nianne-Lynn Hendricks, Published on 05/07/2019
» PERSIAN HOUSE Iranian cuisine 48/2-3 (Soi Wat Khaek), Thanon Pan Silom, Open daily 11am-10pmCall 02-635-2674Visit persianhouserestaurant.com
A chef of all seasons
Life, Nianne-Lynn Hendricks, Published on 05/07/2019
» For Luca Fantin, the executive chef of the Michelin-starred and No.18 on the Asia's 50 Best Restaurant list, at his namesake Il Ristorante -- Luca Fantin, in Tokyo, Japan, it's all about the seasons.
Culinary royalty on food, family and the future
Life, Nianne-Lynn Hendricks, Published on 05/07/2019
» Singapore, the first Asian country to host The World's 50 Best Restaurants awards, was inundated with the globe's top culinary talent at the end of last month, who attended a series of special gastronomic events in the lead up to the unveiling of the list for 2019.
Secluded luxury
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» Over-crowded Phuket is increasingly becoming the least of my favourite holiday islands. However, to get away from the tourists (the irony doesn't fail me either) I often choose the furthest tip of the island. Having been a fan of Cape Panwa for a while, it was time to try out its neighbour Sri Panwa. Not really a resort to enjoy the beach, Sri Panwa more than makes up with the view.
Shaken and stirred
Life, Nianne-Lynn Hendricks, Published on 10/05/2019
» The fourth edition of Asia’s 50 Best Bars was revealed at the Capitol Theatre in Singapore last night, with Bangkok seeing seven bars make the list.
Skin deep
Guru, Nianne-Lynn Hendricks, Published on 10/05/2019
» Sophirat Muangkum is a nude photographer based in Bangkok and is the founderof All About Nude Thailand. All About Nude is a group of art nude photographers who have their own obvious approach creations for nude photography. The objective of the group is to get people to understand the nude art concept. Sophirat's works have been exhibited at the Bangkok Art & Culture Centre, Photo Fair Thailand, Midnice Gallery, Radisson Blu, Kudeta, and Rebel Art Space among others. Sophirat's images have been published and featured in Vogue Italia, Zoomaa Norway, Kalblut magazine in Germany as well as local magazines such as Blast and Play. Guru speaks to Sophirat about her passion for human skin.