Showing 101 - 110 of 150
Spreading the love, frankly
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» Rebecca "Frankie" Mok and Matt Love are leading social movement builders in the Asia-Pacific region with more than 10 years experience in mobilising populations around critical social issues. Together they form Love Frankie, a Bangkok-based social change creative agency.
La prima donna
Life, Nianne-Lynn Hendricks, Published on 06/03/2020
» Martina Caruso is now a household name in Italy, having been crowned the country's best female chef by the Michelin Guide last year. This is just one of her accolades, as she was also the youngest female Italian chef to be awarded a Michelin star in 2016 for her restaurant in Hotel Signum, Salina.
A course in culinary beauty
Life, Nianne-Lynn Hendricks, Published on 31/01/2020
» Veganism is now mainstream and the word is spreading. In many countries where people have been reluctant to embrace a meat-free diet, attitudes are changing. Japan is one such example.
A winning menu!
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is rare that one gets to taste the winning menu from Iron Chef Thailand. However, 2020 couldn't have started better for Iron Chef Thailand winner chef Rick Dingen and you!
Food forward
Life, Nianne-Lynn Hendricks, Published on 03/01/2020
» Since the opening of Masque in Mumbai in 2016, chef-patron Prateek Sadhu has gained a reputation for being innovative, and that year was even named Most Innovative Chef Of The Year by the Western Culinary Association of India.
Reinventing Taiwanese cuisine
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I don't have a culinary philosophy. My cooking philosophy is about making food delicious, but this is the basic a top chef should do. Everyone can cook but I am a professional," says Kai Ho, chef-patron of the two Michelin-starred Tairroir in Taipei.
Andreas Caminada comes to Bangkok next year
Guru, Nianne-Lynn Hendricks, Published on 29/11/2019
» 2020 is set to be a good year for food, especially with IGNIV Bangkok by Andreas Caminada set to open at The St. Regis Bangkok in April 2020.
A journey of the six senses
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» Known for its Gross National Happiness, Bhutan pushes you to pause and take a break from the hectic lives we lead. And, much like a breath of fresh air Six Senses Bhutan will move you to do the same. The philosophy of GNH has been carefully woven into the design and operations of the luxury chain, which has five "lodges" in this mountainous country: Thimphu, Punakha, Gangtey, Bumthang and Paro.
The international local
Life, Nianne-Lynn Hendricks, Published on 04/10/2019
» 'My approach to cooking is to let the ingredients shine, it is always about the ingredients," says chef Richie Lin. Lin's Michelin-starred Mume in Taipei, Taiwan, is known to change its menu according to the seasonality of ingredients available.
Go pink!
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» For the fifth straight year, The Peninsula Bangkok will host the Eat Drink Pink culinary celebration on Sept 30. Showcasing an all-you-can-eat and drink selection from more than 35 top restaurants and bars handpicked from across Bangkok, Eat Drink Pink features celebrated dining institutions to raise funds for the Queen Sirikit Centre for Breast Cancer and Pink Park Village. Tickets are priced at B3,000 per person.