Showing 81 - 90 of 192
Stax it up
Eric E Surbano, Published on 09/06/2017
» The setting: The COMMONS is very well-known for its array of sophisticated restaurants that serve up high-class food. Not that that's a bad thing. But STAX Diner is bringing regular visitors to the Thong Lor chill-out haven something that hasn't been in existence there before: simple, straightforward, comfort food. Now don't take that to mean its menu is quickly and haphazardly served because STAX Diner is definitely up to the high class dining standards offered in The COMMONS, and that's part of its charm.
18 inches to freedom
Guru, Chris Raufeisen, Published on 19/05/2017
» Although we are half a world away from the best pizzas on the planet, authentic tastes, smells, and textures can be ordered right here at Pizza Mania! By far the closest thing to the real deal in Bangkok, every bite stays true to the classic American neighbourhood pizza shop. We ordered a delivery and Pizza Mania hooked us up with a classic sausage and pepperoni along with some of its bestselling appetisers.
Tables turn for the better, Tiger's tale under fire, Sex clip fails
News, Mae Moo, Published on 07/05/2017
» New CCTV footage of a fatal accident in Bang Khen district is coming to the aid of a city DJ initially accused of playing down his role in the accident and attempting to flee the scene.
Stoking up serious flavour
Life, Vanniya Sriangura, Published on 28/04/2017
» Veteran French restaurateur Frederic Meyer always goes to the extreme on his ventures.
A strange tale of crabs, birds, elephants, buffalo and a lamented sea turtle
B Magazine, Andrew Biggs, Published on 26/03/2017
» Recently I found myself in Surat Thani at the early-morning wet market. "Let's buy some crabs," my school director had said the night before. "We can release them into the river to make merit." My school director is regular in her efforts to tam boon or "make merit" as the vague English translation happens to be.
Authentic flavours
Life, Vanniya Sriangura, Published on 13/01/2017
» The gastronomic intensity of a food writer is quite often built up by who's in charge of the kitchen.
Tucking in to 2016, one last time
Life, Vanniya Sriangura, Published on 30/12/2016
» A selection of Australian, French, German, Italian, Japanese, Spanish and Thai cuisines comprise our favourite restaurants
A Familiar Face Returns to Rossini's
Holiday Time, Published on 15/12/2016
» There's a new chef in town. New, at least, to those who have only visited Rossini's within the last couple of years.
Snitching on schnitzel's
Guru, Jarupat Buranastidporn, Published on 02/12/2016
» The setting: Alright, alright, we know what you were thinking when you saw the name. But no, this most definitely is not a German restaurant. And yes, although they do serve up pork schnitzel and sauerkraut, other delicacies like pork knuckle and stollen cakes are not on the menu. Located at the quiet end of Soi 38, this dainty and unassuming restaurant could have been mistaken for a small coffee shop. Step inside and the rustic décor -- with bare brick walls, a vintage collection of bric-a-bracs and collectibles from the owner's previous residence in the USA make up a warm, casual and inviting diner perfect for those days when you have a hankering for American-style comfort food.
It takes a village
B Magazine, Suthon Sukphisit, Published on 27/11/2016
» His Majesty the King's philosophy of the sufficiency economy, which he always promoted among Thai people, depends on diligent work and the avoidance of greed and cheating or dishonesty. The rewards of this approach to life include a comfortable life and -- importantly -- the avoidance of debt.