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Search Result for “avian flu”

Showing 1 - 9 of 9

OPINION

Bright side to Covid

News, Postbag, Published on 28/12/2020

» A recent depressing letter in PostBag focused only on corn farmers and how difficult it would be to stop crop burning. It's not difficult at all if legal action is used.

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BUSINESS

Why Prayut’s key advisers are living in fear

Business, Apinya Wipatayotin, Published on 01/08/2020

» Professor Dr Prasit Watanapa is intimately involved in the government’s efforts to tackle the Covid-19 crisis.

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BUSINESS

The experience of a lifetime

Business, Darana Chudasri, Published on 25/05/2019

» Taking a leap onto the first stepping stone, Sooksunt Jiumjaiswanglerg entered Chia Tai Co Ltd as a fresh graduate with hopes of gaining professional experience and broadening his horizons, not knowing he was embarking on a lifetime career move.

ADVANCED NEWS

Chicken meat: Good for your health

Jon Fernquest, Published on 08/02/2013

» Is chicken healthier than beef? What part of the chicken should I eat? What about healthy chicken farming? Bird flu and food poisoning?

ADVANCED NEWS

Europe welcomes Thai chickens

Jon Fernquest, Published on 04/04/2012

» European dining room doors swing open to Thai chickens once again, first time since 2004 Avian flu when Thai chicken exports were banned.

ADVANCED NEWS

Diseased chicken meat

Jon Fernquest, Published on 20/06/2011

» Diseased animals must be buried or burned say food safety regulations. Bird Flu has been a threat, this time it's Newcastle disease.

ADVANCED NEWS

Bird Flu returns

Jon Fernquest, Published on 29/04/2011

» Swift action stamped out the deadly virus last time it appeared. What will happen this time?

ADVANCED NEWS

European collaboration on food safety

Jon Fernquest, Published on 27/01/2011

» Experts in the UK are working with Thailand's food industry to prevent contamination of animal food products that can cause food poisoning.

ADVANCED NEWS

Food contamination: Nationwide tests reveal problems

Jon Fernquest, Published on 06/10/2010

» Recent surveys reveal food contamination at fresh markets, roadside stalls as well as places where higher standards of cleanliness would be expected such as supermarkets and department stores.