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Guru, Nianne-Lynn Hendricks, Published on 05/10/2018
» Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.