Showing 81 - 90 of 439
A carnivore's paradise
Life, Vanniya Sriangura, Published on 07/08/2020
» In recent years, red meat has become a crowd-pleaser across the culinary scene of big cities globally. It's not just the protein-rich fare that has been in high demand but the concept of flame-cooked meat has also become well-received.
Dining with confidence
Life, Vanniya Sriangura, Published on 17/07/2020
» Two neatly clad butlers waited to receive us at the corridor foyer of Suite 453 in the Garden Wing.
Chicken delight
B Magazine, Published on 12/07/2020
» A good variety of foreign dishes have been available in Thailand for a long time.
How to be a 'neighbourdude'
Life, Published on 18/06/2020
» Making friends with a stranger in Beijing, having an appointment with an Indian friend at an unfamiliar venue and cooking takoyaki with a lovely family in Japan are parts of the travelling book Pra Thed Baan Puen (Neighbourdude Country) written by Nath Suppavatee.
From the muck andback into the muck, with a different purpose
Life, Father Joe Maier, Published on 01/06/2020
» It began with a slaughterhouse alumna of our oldest slum kindergarten. She's a young mum now and a heroine in our war on Covid-19. But just a short time ago, she was in a spot of bother. In fact, several spots of bother.
Not so good news
B Magazine, Published on 24/05/2020
» A government minister has floated the idea that rural folks who had left Bangkok following the Covid-19 outbreak should undertake New Theory farming in their hometowns and never return to work in the city. He proposed that the Ministry of Agriculture provide training and appropriate technology to boost productivity. It sounds like good news, but is nothing new. We have heard similar things many times in the past.
How we survive
Life, Yvonne Bohwongprasert, Published on 29/04/2020
» Thailand is now seeing a steady decline in the number of new coronavirus-infected cases nationwide. Easing lockdown in Bangkok and the provinces is being considered by government leaders. But if there is one thing we have learned from the months-long pandemic that has put many aspects of the country to a complete stop, it is that of the generosity of people who are willing to help the less privileged in a time of crisis. Here, we put together two examples of acts of kindness to assist the Myanmar migrant workforce and medical personnel.
Stay home to help save lives and order in to save your favourite restaurants
Guru, Published on 24/04/2020
» Baan Ice (fb.com/pg/baanice.restaurant) and Sorn have launched a market in front of Baan Ice restaurant on Thong Lor where farmers are able to sell their products. The market is non-profit as it directly supports the farmers and will run for a limited time only. If you want to support farmers during these hard times that they're facing, this is one of the best ways to do it. Call 092-546-2099 or message via LINE @baanicerestaurant for more info.
Bitter lesson for life coach, Joe's Darwinian slip, Grab tales
News, Mae Moo, Published on 19/04/2020
» Sorry for putting you down
How it all started
B Magazine, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.