Showing 1 - 10 of 12
Special Publications, Published on 04/06/2019
» If an Englishman's home is his castle, a Frenchman's bistro is his salon. At least that's the recipe J.P. French's convivial cap-wearing culinary impresario Jean-Pierre Thiaville dishes up to devastating effect amid the over-supplied environs of mid-Sukhumvit 31. Just as it should be: the personality and presence of the owner is the secret of success.
Special Publications, Published on 07/09/2018
» The much-hyped Harvest restaurant and its conjoined Woodshed bar is a partnership of siblings Tim Bancha Vijitratanakit and Bell Nattawadee Vijitratanakit.
Special Publications, Published on 16/10/2017
» Besides its befuddling name, the big thing about "Nowhere", or "NowHere"?, is its elevation, in storeys, creative cuisine/cocktails, and style alike.
Special Publications, Published on 11/08/2017
» Spanish restaurants are no longer the novelty they were when Tapas Y Vino (Fl2 Pullman Bangkok Grande Sukhumvit Hotel, Asoke Rd.), debuted. That it found a market encouraged other enterprising restauranteurs, creating competition. But that's no problem for this romantic restaurant & bar which continues to lead the way with a recipe of authenticity, innovation and ever finer tuning.
Special Publications, Published on 04/08/2017
» That old saw "a feast for all the senses" actually carries weight down in the cool, dark Tuscan-Dickensian wine cellar that is Medici Kitchen & Bar.
Special Publications, Published on 09/06/2017
» Mega-baht-backed Michelin guides aside, making sense of Bangkok’s embarrassment of eateries engenders indigestion.
Special Publications, Published on 28/10/2016
» Did you know that Hotel Indigo (Wireless Road, between All Seasons Place and Plaza Athénée), home of Char, the hot new downtown Bangkok grillroom, is a pioneer in Southeast Asia for a new boutique brand within the humungous InterContinental Hotels Group (IHG)?
Special Publications, Published on 05/08/2016
» You need to be pretty confident of your plan to open a new Italian restaurant in Bangkok. But opportunity still knocks in the more cosmopolitan 'hoods, such as Ruam Rudi, where Italics (sic) has carved such a deep niche since opening in April that it's already entrenched.
Special Publications, Published on 10/06/2016
» Outside the sommelier-stocked walk-in cellar, the word Savelberg, the name of the restaurant and its progenitor, screams from a glossy cook book propped on a long row of uniformly red-bound volumes simply labelled “Michelin”.
Special Publications, Published on 10/07/2015
» Besides sounding chic, Babette’s Steakhouse takes its name and inspiration from the hedonistic supper club where shady characters in the American period drama “Boardwalk Empire”, set in the gangster-roaring 20s, spend their ill-gotten gains on the finer things in life.