Showing 11 - 20 of 95
Guru Weekly's Buzz: Sept 8-14
Guru, Published on 08/09/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: July 14-20
Guru, Published on 14/07/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
A culinary poem
Life, Vanniya Sriangura, Published on 03/06/2022
» Prior to joining a friend for dinner at Kavee, I knew almost nothing about the restaurant.
Authentic flavours of Lanna
Life, Vanniya Sriangura, Published on 04/03/2022
» The last time I publicly expressed my gratitude to a Bangkok restaurateur who brought culinary brilliance to the city was in 2011.
Resilient, redesigned and ready for business
Life, Vanniya Sriangura, Published on 05/02/2021
» Monkey Pod was first conceptualised in 2018 as a tapas bar serving gourmet light bites and plethora of exclusive beverages.
All about the vibe
Life, Vanniya Sriangura, Published on 26/06/2020
» A meal revitalised by a soothing verdant smell and refreshing breeze from a waterfall sounds perfect to celebrate the lift of a restaurant shutdown.
Stay healthy with Bertolli's digital recipes
Life, Published on 27/04/2020
» Bertolli, the world's number one olive oil brand from Italy, is helping Thais staying at home to show off their inner food blogging capabilities by bringing together several star chefs and cooks for the release of a free digital recipe book titled At Home.
Celebrating the O word
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Celebrating the chemical-free world is the 137 Pillars Organic Gourmet Festival, a gourmet food and drink extravaganza, which was last held in 2018. The event boasts a stellar line-up of chefs from Michelin-starred restaurants, who will put the spotlight on Asian cuisine at gala dinners, after parties with international and local mixologists and an Organic Farmers' Market, showcasing the finest in local sustainable produce.
Le Cordon Bleu Korean barbecue
Special Publications, Published on 14/02/2020
» It doesn't give much away street side. A simple sign bearing perfunctory calligraphy and its presumed English translation – CHARM –with a vanishingly small KOREAN STEAK HOUSE below.