Showing 61-70 of 133 results
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Mastering the culinary arts
Life, Kanokporn Chanasongkram, Published on 16/06/2017
» Chopping chillies, frying fish, simmering steak: all of this on television. The proliferation of cooking shows on Thai TV has left people mouthwatering and wondering if the art of cooking, always renowned in this country, will be taken to another level.
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Food of love
B Magazine, Published on 28/05/2017
» Just like every tale of success, it started from a dream, but Tony Ounpamornchai made a useful detour before living his passion for food out loud. Two decades ago, he couldn't have imagined himself as a successful chef who had opened three restaurants. Recalling what he had done early in his working life, he beams with apparent pride at his five years as a tour guide.
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And now for something completely different
Holiday Time, Noel Maclean, Published on 30/12/2016
» It's great to see the old Imperial Queen's Park Hotel back in business after a three-year, reportedly 3.5 billion baht rehab, as Bangkok Marriott Marquis Queen's Park.
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Killing me softly
Muse, Parisa Pichitmarn, Published on 10/12/2016
» There's something simple, but exceedingly special about Tawjan Catherine Punyasingh's recently released cookbook Great Food Good Fest. A quick skim through would evoke the same reflex of going "awww" at dog pictures, except there are squid and salted egg lava buns in these pictures, instead. Something about it just warms your heart and fills you with a pressing urge to get up to make these dishes, even if you are the type that couldn't cook to save yourself. Perhaps it is the book's realistic nature, and as we meet at her home, she whips up a strawberry hazelnut chocolate tart and pumpkin and corn croquette for us -- something even the most hopeless can make this holiday season.
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Nil fish recipes in honour of His Majesty the Great King Bhumibol Adulyadej
Published on 01/12/2016
» In honour of the passing of His Majesty King Bhumibol the Great - much loved Monarch of Thailand -- Chefs of Le Cordon Bleu Dusit Culinary School have prepared two dishes -- one Thai and one French -- in honour of His Majesty's extraordinary life.
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Autumn cooking workshops at Le Cordon Bleu Dusit Culinary School
Published on 10/10/2016
» Do you like experimenting with fresh, seasonal ingredients and flavours? Here are some tips and quick recipe suggestions you could try on the weekend. These 3-hour workshops guide you through the autumn cooking season with a variety of mushrooms; Porcini, Black Trumpet mushrooms and local Thai mushrooms in our 2 new workshops:-
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Le Cordon Bleu Dusit culinary school: Enrollment still open
Published on 05/10/2016
» "We are still accepting enrolments into our Pastry Programme - October 2016 – Apply today!"
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Industrial Placements: Australia's key for successful international education
Published on 15/09/2016
» Australia is well-known for its popularity as a study destination among students around the world, based on its solid economic stability, great education system, and spectacular natural scenery combined with an innovative urban lifestyle and, most importantly, work-study benefits for international students.
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Jona and the Waffles
Guru, Mika Apichatsakol, Published on 05/08/2016
» The Commons isn't only good for the drinks and savoury bites at its downstairs canteen. It's also good for when you're craving waffles, because we know damn well you're more likely to get dressed and be seen at the Commons than get out that unused waffle iron you have at home.
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Fat me, Fat U
Guru, Muantawan Viboonnun, Published on 22/07/2016
» Fat-U Burger takes a strong stance against the trend of eating "clean food", saying "screw you" to society's norms of caring too much about calories. It aims to be an upgrade from your usual everyday street food. Chef Pat, one of its co-owners and a Le Cordon Bleu grad, weighs, moulds and cooks the patties himself everyday.
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