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Gorge on VIVIN Grocerant's new dine-in menus
Special Publications, Published on 23/10/2020
» VIVIN Grocerant (a portmanteau merger of “grocery” and “restaurant”) now presents the many splendours of Thai artisanal, natural and organic produce not only to take home but also to be enjoyed “from shelf to plate” in house-made dishes for breakfast, lunch, apero, amd dinner.
Karmakamet Chameleon
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
Mozza made it
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
VIVIN grocery food truck brings organic & artisanal groceries to neighbourhoods
Special Publications, Published on 15/05/2020
» During the current Covid-19 pandemic, Nicolas Vivin the entrepreneurial founder of VIVIN Grocery / VIVIN Food, along with his business partner wife, Samantha Proyrungtong, have taken their stand-alone boutique grocery store on the road, supplying their bakery, organic vegetables, cheese and charcuterie to the people by way of a refrigerated mobile grocery on wheels.
In the time of Covid-19
Special Publications, Published on 24/04/2020
» What with the coronavirus outbreak, we are certainly living in an unusual time in history. As one illustration, for many of us, our electricity bills this month were a lot higher than usual because of the work-from-home policy that has spurred home consumption of a significant amount of extra electricity. Moreover, this being the summer, people are suffering from the heat and scorching sun, so they cannot resist turning on the air-conditioning. Meanwhile, we are using more water while we stay at home instead of going to the office, the gym, cafés and department stores.
Bitchin’ in the kitchen in the time of Covid-19
Special Publications, Published on 17/04/2020
» The announcement in late March that all restaurants and bars were required by government order to close their doors to dine-in patrons, with the only option of takeaway and delivery, was poisonous icing on the cake for those food and beverage vendors who had already long-suffered the rapid decline of customers in Thailand for most of 2019.
VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
Raise the red rose
Special Publications, Published on 07/02/2020
» Next time you're teetering on a rickety stool on Yaowarat with traffic at your back slurping some ahem Chinese seafood soup, ask yourself if that's really as good as the authentic Bangkok Chinatown experience, reputedly the world's best, gets.
Come for the view, stay for the food
Special Publications, Published on 17/01/2020
» For once the hype falls short. It's impossible to eat and imbibe at Thailand's highest restaurant and bar and not be beguiled by the whole shebang.
Starry starry bites
Special Publications, Published on 13/12/2019
» It's hard to hold the hyperbole when talking about R-HAAN. But strings of superlatives are hardly necessary now that it has become one of the fab five Thai restaurants bestowed 2 Michelin stars in the 2020 restaurant bible (none so far have achieved the ultimate accolade of 3 stars while 24 have 1 star).