Showing 1 - 8 of 8
Le Cordon Bleu Korean barbecue
Special Publications, Published on 14/02/2020
» It doesn't give much away street side. A simple sign bearing perfunctory calligraphy and its presumed English translation – CHARM –with a vanishingly small KOREAN STEAK HOUSE below.
A dish called Wander
Special Publications, Published on 10/01/2020
» Wander hits the proverbial spot so unerringly that it makes you wonder what we ate and drank before it arrived on the scene. After all, it's only five months into its residency in a large front space of a low-rise building on Soi Pan (Wat Kaek Road, temple side).
The soup’s the star
Special Publications, Published on 28/07/2019
» As restaurant names go, “Old Street Bak Kut Teh You Tiao Soya Milk” is a bit of a mouthful. But that isn’t stopping local food fiends and homesick Singaporeans and Malaysians gorging on the menu.
Fair trade fun dining
Special Publications, Published on 07/07/2019
» Rather than over-reaching, Bangkok Trading Post Bistro & Deli (Market Place Nanglinchee; 137 Pillars Suites & Residences Sukhumvit Soi 39; Mercury Ville, Chidlom)’s secret of success is “outsaucing”.
Gone Gondolier
Special Publications, Published on 28/01/2019
» He's done a lot already to burnish the Italian restaurant at Anantara Siam Bangkok Hotel's illustrious 20-year reputation, but the irrepressible current chef de cuisine in eminent residence, Andrea Buson, seems to feel he's only as good as his last risotto.
Sunday Brunch at MEXICANO
Special Publications, Published on 22/10/2018
» With Mexican food having enjoyed a steady climb in popularity over the past few years, terms like burrito, tortilla and cilantro are now a part of the local foodie lexicon.
Crafty burgers + beers
Special Publications, Published on 14/07/2017
» A true burger lover will not be deprived of their quarry by mere logistics. The proof is in the smouldering success of JIM's Burger, now at four branches and looking at franchising.
Energies of Italy
Special Publications, Published on 09/06/2017
» Mega-baht-backed Michelin guides aside, making sense of Bangkok’s embarrassment of eateries engenders indigestion.