Showing 31 - 40 of 189
The charm of enamelware
B Magazine, Suthon Sukphisit, Published on 15/04/2018
» In a trend-driven world, enamelware remains a classic.
Strikingthe right oil
B Magazine, Suthon Sukphisit, Published on 18/03/2018
» Cooking oil is an indisputable kitchen staple. As basically everyone uses it, it can be quite a lucrative business for its producers.
Where food meets faith
B Magazine, Suthon Sukphisit, Published on 11/03/2018
» In the past, food and religion were seen as inseparable parts of daily life by Thais. There are several reasons behind this thinking -- some that one may say represents the Thai spirit.
One size does not fit all
B Magazine, Suthon Sukphisit, Published on 04/03/2018
» Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.
It's easy eating green
B Magazine, Suthon Sukphisit, Published on 31/12/2017
» The New Year's long weekend might turn Bangkok into a peaceful city for once. The capital city might just be a nice place to stick around, giving you the peace of mind to look ahead.
In Memory of Thai Food
B Magazine, Suthon Sukphisit, Published on 10/12/2017
» Seeing some variations in Thai food today makes me wonder and want to find out the reason behind such changes. I can say I'm not the only one wondering.
Selling points
B Magazine, Suthon Sukphisit, Published on 15/10/2017
» In making any type of business investment, the most important thing to consider is your customer base. This can be tricky as you have to guess what your target group wants. You might have to ask yourself these questions: What can people not live without? Where do people pass by in their daily lives? How can we accommodate those who prefer payment in cash?
From farm to table
B Magazine, Suthon Sukphisit, Published on 20/08/2017
» The popularity of Western cuisine is growing in Thailand, one of the most likely reasons behind this being the initiative taken by embassies and chambers of commerce to show off their specialities abroad. These organisations host food festivals where they invite famous chefs to introduce their countries' most celebrated dishes and food products to Thais.
The South's bypassed beauties
B Magazine, Suthon Sukphisit, Published on 18/06/2017
» The South of Thailand is full of intrigue and mystique for explorers. Despite its reputation for being rain-soaked, the region can be enjoyed across all seasons.
Mining for memories
B Magazine, Suthon Sukphisit, Published on 04/06/2017
» Famed for its traditional way of life and architectural uniqueness, Old Takua Pa is fast on track to becoming a top tourist destination. But as it opens up to more visitors, does the ancient community risk succumbing to the overexposure that's impacted other tranquil hidden cities in Thailand?