Showing 1 - 4 of 4
Get your spicy clogs on, dears
B Magazine, Suthon Sukphisit, Published on 05/08/2018
» Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.
'Pad kaprao' still on top
B Magazine, Suthon Sukphisit, Published on 29/07/2018
» At times, one cannot help but appreciate the most minute details of a huge news story, such as the boys from the Wild Boars football team saying after their cave ordeal that they just wanted to eat some pad kaprao.
It's a jungle out there
B Magazine, Suthon Sukphisit, Published on 22/01/2017
» If you make a trip to a place like Sangkhla Buri district in Kanchanaburi, or maybe Ban Rai district in Uthai Thani or Dan Chang district in Suphan Buri, you'll feel that you have left the city far behind and are in a very different environment. So when mealtime comes and you get hungry, you'll probably want to find a restaurant whose character matches that of the town -- one with a view of surrounding forest and mountains, if possible.
Run through the jungle
B Magazine, Suthon Sukphisit, Published on 23/11/2014
» Many people think that foods in the ahaan paa (forest or jungle food) category get that name because they are made using ingredients brought in from the wild. This is partly true: they may contain meats that people ordinarily do not eat, but they share other qualities, too. They are easy to prepare with no hard-and-fast recipes, and are often extremely spicy. Many are kap klaem dishes intended to be eaten together with alcoholic drinks.