Showing 31 - 40 of 74
Somtum Der celebrates 10 years with a new design
Guru, Nianne-Lynn Hendricks, Published on 08/12/2022
» To celebrate the milestone, a new design concept called Metro Isan has been created for Somtum Der Saladaeng. Developed by Saran Yenpanya, it draws inspiration from truck art which expresses the homesickness of Isan truck drivers, who long for the familiar sight of a rural landscape. Saran has adapted truck art and transformed it to match with Somtum Der’s DNA of being classic, fun and casual.
Luxe up Loy Krathong with these celebrations
Guru, Nianne-Lynn Hendricks, Published on 03/11/2022
» Loy Krathong is around the corner and if you're looking to make an occasion of it, here's our pick of fine feasts and festivities on the night. Pro Tip: Skip floating krathongs if they aren’t biodegradable or eco-friendly.
Four culinary collabs for epicureans this month
Guru, Nianne-Lynn Hendricks, Published on 19/10/2022
» If you're looking to indulge in fine food this month, here are four noteworthy culinary collabs to consider.
Feels like summer
Guru, Nianne-Lynn Hendricks, Published on 19/08/2022
» Elements, inspired by Ciel Bleu, at the Okura Prestige Bangkok has not only unveiled its new summer menu, it has also welcomed the arrival of chef Gerard Villaret Horcajo.
Celebrating women in wine
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Men dominate the world of wine sommeliers, worldwide. To shine a spotlight on the rise of female sommeliers in Thailand, Guru speaks to a few who have more than just a passion for good wines.
Now serving
Guru, Nianne-Lynn Hendricks, Published on 18/03/2022
» Much like the city he comes from, chef Marco Avesani's cooking is a labour of love. Born and raised in Verona, the city famous for being the setting of the greatest love story in English literature, Shakespeare's Romeo And Juliet, chef Avesani is the new face of La Bottega di Luca on Sukhumvit 49.
Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
Exploring a culinary maze
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» Maze Dining has finally launched its fine dining chef's table after having opened a year ago under the helm of Chef Phattanant "May" Thongthong, whose dream of opening a fine dining restaurant has come true.
Sanctuary for the senses
Guru, Nianne-Lynn Hendricks, Published on 17/09/2021
» The Banyan Tree hotel group is celebrating its 27th anniversary and what better way to celebrate travel again than at their newest resort in Thailand! Banyan Tree Krabi opened in October 26, 2020 on Tab Kaek Beach and is SHA-Plus credited, making it a retreat for foreign tourists, as well. The three ultra-exclusive beachfront pool villas, 10 beachfront pool villas and 59 pool suites, each with a private infinity pool, have a westward-facing view of sunset over the Andaman Sea.
A Good True Thai
Guru, Nianne-Lynn Hendricks, Published on 27/11/2020
» A Good True Thai is the debut novel by Thai-American Sunisa Manning, who was born and raised in Bangkok. Set in Thailand during the 70s student movement and inspired by true events, the book is about three young people whose paths converge at university, where they are swept up by political activism and the thrill of first love.