Showing 1 - 10 of 12
Merry Tea Time Everyone!
Holiday Time, Noel Maclean, Published on 18/12/2019
» 'Tis the season to take afternoon tea to a higher level of indulgence. At least so it is at Peacock Alley, Waldorf Astoria Bangkok's plush lobby lounge and bar boasting wraparound windows scoping the emerald greensward of the Royal Bangkok Sports Club.
Merry Tea Time Everyone!
Holiday Time, Noel Maclean, Published on 02/12/2019
» 'Tis the season to take afternoon tea to a higher level of indulgence. At least so it is at Peacock Alley, Waldorf Astoria Bangkok's plush lobby lounge and bar boasting wraparound windows scoping the emerald greensward of the Royal Bangkok Sports Club.
Don't cry for me Angelini
Holiday Time, Noel Maclean, Published on 17/12/2015
» Fans of the Shangri-La Hotel Bangkok's famous and much-decorated in more senses than one Italian restaurant, formerly known as Angelini, may have greeted with consternation the recent news that it no longer is. But on closer inspection, all is well now that the hallowed bastion of the best of Italian cuisine is called Volti Ristorante & Bar instead.
He ain't heavy – he's Rossini's Iron Chef
Holiday Time, Noel Maclean, Published on 04/12/2015
» Rossini's belongs to that select band of Italian fine dining restaurants in Bangkok that constitute the status quo. That's not just because it's been around longer than most but due to the consistency with which it raises bars, sets new benchmarks, and introduces latest trends, thereby ensuring its perennial popularity among the upper echelons.
Come to the Mae Nam Carnival!
News, Noel Maclean, Published on 30/12/2014
» Let's face it, when it comes to New Year's Eve partying and fireworks in Bangkok, the riverside is pretty irresistible. The only trouble is that to catch the show, you either have to pay through the nose for the privilege of attending one of the gala parties at a fabulous five star hotel or join the hoypoloi crush under bridges, around pontoons, up on the bridges, or at a friend's condo, anywhere you can find a shaky perch.
Come to the Mae Nam Carnival!
News, Noel Maclean, Published on 23/12/2014
» Let's face it, when it comes to New Year's Eve partying and fireworks in Bangkok, the riverside is pretty irresistible. The only trouble is that to catch the show, you either have to pay for the privilege of attending one of the gala parties at a fabulous five star hotel or join the hoypoloi crush under bridges, around pontoons, up on the bridges, or at a friend's condo, anywhere you can find a shaky perch.
'A really good Thai place'
Life, Noel Maclean, Published on 27/12/2013
» One answer to the question oft-asked by visitors to Bangkok, "do you know any good Thai restaurants?", could be Palm Cuisine, tucked 50m inside Thonglor Soi 16 (opposite J Avenue, Soi 15) on the left.
Spa tales from the river bank
Life, Noel Maclean, Published on 17/12/2013
» Though ultra-contemporary, like the hotel that houses it, eforea Spa at the Millennium Hilton Hotel channels nature so effectively it actually enhances it, which is probably why treatments there leave you feeling so on top of the world.
Sathorn Thai transformer
Life, Noel Maclean, Published on 06/12/2013
» The new Thai restaurant just opened at Mode Sathorn"fashionable lifestyle hotel", simply named Rice and Chilli, dares to be different and, at the end of the day, pulls it off in some style.
Italian as you like it
Life, Noel Maclean, Published on 02/12/2013
» Now starring at Brio, the ever-indulgent Italian restaurant ensconced amidst Anantara Bangkok Riverside Resort & Spa's manicured jungle, culinary mastermind Danilo Sangrigoli does not stop at creating divine dishes. He's an old-school Italian chef who believes in personally extending warm-hearted hospitality to guests, even table-hopping a pizza dough swirling show that speaks to the Pizza World Champion medals he has won among others: for speed (he's in the Guinness Book of Records for cooking 540 pizzas in 103 minutes), acrobatics (his party trick), and most importantly, QUALITY.