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B Magazine, Suthon Sukphisit, Published on 01/04/2012
» Authentic Thai food has its origins in simplicity, made from ingredients that were close at hand. Preparation was simple and did not take much time, and the dishes were served as soon as they were ready. If a number of dishes were to be eaten at the same time, the meal became special. That was the character of Thai cuisine in its original form, and one dish that remains a favourite today is kaeng som.
B Magazine, Suthon Sukphisit, Published on 15/01/2012
» There are different schools of thought on how we should treat our culinary tradition. Some believe that it should be carefully preserved and shielded from change, while others maintain that our cuisine should evolve in step with the times. In line with this second viewpoint, it is true that many of the dishes that are familiar now have changed greatly over time.