Showing 1 - 6 of 6
Step into the mud
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.
Dining Highlights at Iconsiam
Guru, Pornchai Sereemongkonpol, Published on 11/01/2019
» Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Fish sauce, rice and everything nice
B Magazine, Suthon Sukphisit, Published on 10/09/2017
» What are your seasoning staples for cooking? In the average Thai kitchen, we have fish sauce, sugar, chilli sauce and tomato sauce. What about the other essentials for home cooking? These may include rice, dried fish, salted eggs, frozen ground pork and shrimps.
Say hello to 'Buppha Arigato'
B Magazine, Duangkamol Panya, Published on 01/05/2016
» Buppha Arigato is meant to send a chill down the spines of the audience, but it also did that for the cast and crew. On location in Japan, the temperature was well below freezing as they went about filming a scene on a ski slope.
Into the forest
Life, Anchalee Kongrut, Published on 07/10/2015
» It is hard to believe Sahwing Indharangsri when he says his village and the forest around it was once inhabited by wild animals.