Showing 1 - 7 of 7
Proper eye care during the pandemic
Special Publications, Published on 06/08/2020
» COVID-19 disease caused by SARS-CoV-2 has recently become a global pandemic. It is highly transmissible, presenting with a significant fatality rate, especially among the elderly and those with comorbidities such as diabetes, cardiovascular disease, chronic respiratory disease and immune suppression.
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
Shop 'til you drop by 'The Hub'
Special Publications, Published on 05/08/2019
» Some of us have been slow to heed the hype and hop across the river to what many have dubbed Southeast Asia’s most impressive supermall. But even after the initial fireworks have faded, and tourism took a hit, it’s still drawing considerable crowds. Competition among the superabundance of restaurants is predictably fierce but that’s fine for foodies.
Quantum culinary evolution
Special Publications, Published on 07/07/2019
» In celebration of its third 12-year cycle anniversary this year, the rustic-refined Thai restaurant nestling a corner of Anantara Siam Hotel’s open-air dining, shopping & exhibitions arcade has been thoroughly renovated and spiced up its menu.
The culinary life of Riley
Special Publications, Published on 24/08/2018
» What comes first in cookery: concept or constituents? After a 6- or 9-course tasting menu at Canvas restaurant (Thonglor, opp. Tops), curated by Michelin-starred mentor alumnus and international ingredient fetishist Riley Sanders, establishment notions of culinary culture are turned on their heads.
We asked for it
Special Publications, Published on 22/06/2018
» What happens when a 5-star chef struck with a climate change conscience, drops out of corporate kitchens and opens his own passion project aiming at a carbon footprint as close to Neolithic as he can get it?
Thyme inn
Special Publications, Published on 19/08/2016
» If you live around Sathorn-Narathiwat-Rama III, you probably have trouble explaining where that is to the uninitiated. And find it even tougher convincing them that bars and restaurants are mushrooming all over.