Showing 1 - 3 of 3
Celebrating Rattanakosin art
Life, Pattarawadee Saengmanee, Published on 16/02/2023
» The Year of the Rabbit provides an occasion for the "Gilded Black Lacquer Cabinet" exhibition at the historic Thaworawatthu Building to present a new collection, the majority of which is featured in the Gold-Motif Cabinets: Series 2 (Rattanakosin Era) Book 1.
Glory and distinction
Life, Karnjana Karnjanatawe, Published on 10/06/2021
» During the past two decades of the Unesco Heritage Awards for Cultural Heritage Conservation, 14 places in Thailand have received recognition.
An acquired taste
B Magazine, Suthon Sukphisit, Published on 09/06/2019
» Pla ra (fermented fish) is a big part of Thai cuisine. Thais, like Mon, Cambodians and Vietnamese, have a long tradition of eating fermented fish. In Isan, people traditionally make their own pla ra. And when children there are old enough to eat solid food, the first thing their parents usually feed them is freshly-steamed glutinous rice dipped in pla ra.