Showing 11 - 20 of 57
Bitchin’ in the kitchen in the time of Covid-19
Special Publications, Published on 17/04/2020
» The announcement in late March that all restaurants and bars were required by government order to close their doors to dine-in patrons, with the only option of takeaway and delivery, was poisonous icing on the cake for those food and beverage vendors who had already long-suffered the rapid decline of customers in Thailand for most of 2019.
Forza L'oliva!
Special Publications, Published on 21/02/2020
» If your passion for Italian extends beyond the obvious to the obscure, wander over to L'OLIVA Ristorante Italiano & Wine Bar (2nd right Soi 36 "Saen Sabai" from Thonglor BTS).
Raise the red rose
Special Publications, Published on 07/02/2020
» Next time you're teetering on a rickety stool on Yaowarat with traffic at your back slurping some ahem Chinese seafood soup, ask yourself if that's really as good as the authentic Bangkok Chinatown experience, reputedly the world's best, gets.
A dish called Wander
Special Publications, Published on 10/01/2020
» Wander hits the proverbial spot so unerringly that it makes you wonder what we ate and drank before it arrived on the scene. After all, it's only five months into its residency in a large front space of a low-rise building on Soi Pan (Wat Kaek Road, temple side).
Thailand Iron Chef takes helm at Manohra Cruises
Special Publications, Published on 06/12/2019
» The new gourmet-centric river cruise by Anantara Riverside Bangkok Resort launched with a splash on a late November Saturday. The 1st Chef Table included a gourmet four-course dinner with Italian wine pairing (B3,200 baht net) and reservations are now being accepted for further stately dining expeditions on the Chao Praya River.
Holiday Time 2019
Holiday Time, Special Publications, Published on 03/12/2019
» Throughout the festive month of December, Holiday Time presents intriguing selections of celebration suggestions.
The high life of Paii
Special Publications, Published on 11/10/2019
» With its cake icing columns and cornices, polished parquet and pineapple yellow paintwork, Paii, the new concept restaurant in the 130-year-old mansion out front of W Bangkok, already abounds in allure.
Back to basic brilliance
Special Publications, Published on 20/09/2019
» The chefs at Embassy Room (level 10, Park Hyatt Bangkok) have unveiled their latest menu revamp that as ever epitomises the haute modern European culinary school.
The soup’s the star
Special Publications, Published on 28/07/2019
» As restaurant names go, “Old Street Bak Kut Teh You Tiao Soya Milk” is a bit of a mouthful. But that isn’t stopping local food fiends and homesick Singaporeans and Malaysians gorging on the menu.
Fair trade fun dining
Special Publications, Published on 07/07/2019
» Rather than over-reaching, Bangkok Trading Post Bistro & Deli (Market Place Nanglinchee; 137 Pillars Suites & Residences Sukhumvit Soi 39; Mercury Ville, Chidlom)’s secret of success is “outsaucing”.