Showing 21 - 30 of 64
Tracking a silent enemy
Life, Pattarawadee Saengmanee, Published on 08/04/2020
» People have been living in fear as the number of the Covid-19 patients nears 2,260 and the country has undergone a curfew to contain the virus spread.
Together at home
Guru, Eric E Surbano, Published on 27/03/2020
» Staying home, barely going out, staying in your PJs for the majority of the day, taking them off to shower some time in the afternoon only to change into fresh cleaner PJs -- welcome to the new normal. I forgot to mention the part where you work from home but let's be honest, are you really working from home or did you just breeze past one season of a TV show you're now re-watching for the fourth time? Nevertheless, we all seem to be confined to our homes for the foreseeable future. You may be the introvert of introverts but even you may get bored and stir-crazy being stuck in one place for a long time. Here are a number of things to give some levity to your lockdown.
Culinary crash course
Guru, Pornchai Sereemongkonpol, Published on 20/12/2019
» I remember back when no kids would say they wanted to grow up and become a chef. Fast forward to the present day when becoming a chef has become a career of choice (with a side of celebrity) for many. Whether you aspire to be an Iron Chef, Masterchef, Top Chef, executive chef of a five-star hotel, chef-patron of a Michelin-starred restaurant (or just a better home cook), you can kick-start your culinary journey at Dusit Thani College.
Worth the effort
B Magazine, Published on 17/11/2019
» Those who can cook may have received tips from gurus or books, but to be a good cook you need regular practice to maintain consistency and improve taste. This is a basic rule cooks have always adhered to.
New York art duo transforms Siam Center
Life, Published on 24/09/2019
» Siam Center invites everyone to explore the world of art installations by world-renowned illustration duo Craig Redman and Karl Maier, who have recently transformed the shopping center's creative space at Atrium 2 into a more vibrant and colourful spectrum.
Quentin's Hollywood, circa 1969
Life, Kong Rithdee, Published on 13/09/2019
» Not everything ended in the year 1969. Not every sunshiny starlet died gruesomely in her own Cielo Drive villa at the hands of crazed hippies. And not every potbellied actor, fading cowboy and washed-up stunt double bit the Hollywood dust kicked up by the changing of the guard and the closing of that heady decade. Not, at least, in Quentin Tarantino's affectionate, good-humoured, and surprisingly elegiac film about Hollywood and its oddball residents.
Sweet success
B Magazine, Suthon Sukphisit, Published on 21/07/2019
» Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.
Am I a Social Media Addict?: Checklist
Guru, Pornchai Sereemongkonpol, Published on 28/06/2019
» This Sunday is Social Media Day and you can read more about it in our cover story. Given millions of social media users in Thailand (and the fact that everyone seems to be glued to their phone screens), why hasn't this day become a thing here already? To celebrate the day, I've come up with a checklist to help you figure whether you're addicted to social media or not.
Let's Celebrate Social Media Day
Guru, Pasavat Tanskul, Published on 28/06/2019
» Fun fact: June 30 is Social Media Day. Yes, it's a thing. The day celebrates social media's use as an effective global communication platform. To honour the occasion, we gathered a few factoids, tidbits and stories relating to social media to see how much it has connected and consumed our lives.