Showing 11 - 20 of 61
Green Giants
B Magazine, Suthon Sukphisit, Published on 22/10/2017
» Vegetables are the healthiest natural food you can find. Cornucopia might look obsessed with the greens because we don't seem to get enough of talking about their variety, from the backyard garden vegetables to herbs and organics. Some Asian vegetables might be popular in the US and Europe once introduced in the Asian kitchen abroad.
Bringing local to the table
B Magazine, Suthon Sukphisit, Published on 03/09/2017
» Thanks to globalisation and technology, any trendy product in the United States gets popular in Thailand not long afterwards. Organic food, for instance, is a must-have for the health-conscious American consumer. Lately, it’s become a visible trend in Bangkok too.
From farm to table
B Magazine, Suthon Sukphisit, Published on 20/08/2017
» The popularity of Western cuisine is growing in Thailand, one of the most likely reasons behind this being the initiative taken by embassies and chambers of commerce to show off their specialities abroad. These organisations host food festivals where they invite famous chefs to introduce their countries' most celebrated dishes and food products to Thais.
Craving the real deal
B Magazine, Suthon Sukphisit, Published on 23/07/2017
» Many Thai people move to other countries due to work, family matters or education. Some of us love to travel abroad often. We miss Thai food when we are not home. When we do, we dine at a Thai restaurant in the city we visit. You might be surprised there are quite a few, especially in big cities.
Feel at home in sunshine state
B Magazine, Suthon Sukphisit, Published on 16/07/2017
» I would like to introduce Florida, one of the most popular tourist attractions in the US. This entire state has so much to offer Thai tourists who are not fans of Western winters. The weather here is just like in southern Thailand. Beaches, the sea and trees are like those in Phuket and Phangnga. Many beautiful white yachts look so good against the crystal blue background of the sea and sky.
Going organic is worth it
B Magazine, Suthon Sukphisit, Published on 02/07/2017
» They say you are what you eat. That wisdom is so true. But how can we eat wisely to stay healthy and safe? That requires planning and knowledge. It's wiser to think twice about what you're going to have for your next meal.
A recipe for harmony on the streets of Bangkok
B Magazine, Suthon Sukphisit, Published on 28/05/2017
» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.
A flash in the pan
B Magazine, Suthon Sukphisit, Published on 21/05/2017
» The most notorious pan in Thailand now is the Korea King pan being sold through social media and home shopping networks. The value-adding word "Korea" makes the Teflon pan seem more hi-so and eligible to be expensive. The product's advertisement claims that the frying equipment is worth 13,000 baht but the buy-one-get-one promotion offers shoppers two for only 3,300 baht. The importers are said to spend 15-16 million baht a month for such advertising but so far they have made up to 8 billion baht.
It's a jungle out there
B Magazine, Suthon Sukphisit, Published on 22/01/2017
» If you make a trip to a place like Sangkhla Buri district in Kanchanaburi, or maybe Ban Rai district in Uthai Thani or Dan Chang district in Suphan Buri, you'll feel that you have left the city far behind and are in a very different environment. So when mealtime comes and you get hungry, you'll probably want to find a restaurant whose character matches that of the town -- one with a view of surrounding forest and mountains, if possible.
Sour notes
B Magazine, Suthon Sukphisit, Published on 15/01/2017
» Sour foods and drinks can play an important part in helping us appreciate the taste of the food that we eat. It is believed that they stimulate the tongue and allow it to perceive flavour more quickly while also increasing one's appetite.