Showing 1 - 4 of 4
Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
Inmates show their innate skills
B Magazine, Suthon Sukphisit, Published on 09/08/2015
» There is a place that we all know about — and every province has at least one. Few of us have any plans of going inside, but we are curious to know what it is like in there. I am talking about prisons.
A history of chilling out
B Magazine, Suthon Sukphisit, Published on 03/02/2013
» Cold desserts made with ice, usually called just ''ice desserts'', and ice-cream were two treats that were paired in a category of their own when they first appeared in Thailand. They are close culinary relatives that have had similar careers in the history of Thai food, and both have evolved in response to changing tastes since their introduction. Today, the old ice desserts once so popular in Thailand are like people from earlier generations. When they can still be found they teach much about their era, and there are people who still enjoy them, including those from younger generations.
Thai cuisine slipping into generation gap
B Magazine, Suthon Sukphisit, Published on 29/04/2012
» Ideas about cooking and eating held by older and younger generations can seem too far apart to be reconciled. Older people maintain that the younger generation doesn't know how to eat or even know what good food really is. If Thai food is prepared by a younger person, they say, it won't taste right. It won't be authentic.