Showing 1 - 10 of 12
A culinary journey through the sub-continent
Guru, Nianne-Lynn Hendricks, Published on 14/05/2024
» To say that the repertoire of India cuisines is vast would be an understatement. Turn a corner on any Indian street, anywhere in India, and you’ll not only find a different language being spoken, but also a different culture that comes with its own cuisine.
Moving to sweeter pastures
Life, Nianne-Lynn Hendricks, Published on 03/05/2024
» It will be almost a year since pastry chef and recipient of Asia's Best Pastry Chef 2021, Angela Lai, left the three-Michelin starred Taïrroir in Taiwan for sweeter things in life.
A hotel that doesn't feel like a hotel
Guru, Nianne-Lynn Hendricks, Published on 21/02/2024
» I have always loved going to Hong Kong and in the pre-Covid era, went at least once a year, if merely to feed my face.
Under the moonlight, let the wolf in you out
Guru, Nianne-Lynn Hendricks, Published on 28/09/2023
» It is always a nice surprise to find places in Bangkok that are on quiet residential sois, though not far from the maddening crowd; blame social media. It is an even nicer surprise when, despite the crowd, the places are worth all the social media hype.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Winter is coming to Bangkok
Guru, Nianne-Lynn Hendricks, Published on 22/03/2023
» The hot, hot, hot temperatures are about to cool down in Bangkok with the arrival of ”Ice Magic: Fantasy On Ice”. The winter playground will bring the cool to Bangkok from April 18 to July 16 and a limited offering of early-bird tickets and packages will be available until April 17.
A multitude of cuisines
Guru, Nianne-Lynn Hendricks, Published on 29/04/2022
» The beauty of the cuisines of India is the fact that there are never-endings. It is possible to never have the same dish twice within the span of a couple of months.
Elevated Indian
Guru, Nianne-Lynn Hendricks, Published on 18/02/2022
» If you've been in Bangkok as long as I have, you know to forego the hype and stick to good food. Enter Maya, Indian restaurant at the Holiday Inn Sukhumvit 22, which has been a favourite since the days of free-flow ladies' nights.
Coastal flavours
Guru, Nianne-Lynn Hendricks, Published on 30/07/2021
» India wouldn't have such a rich culinary heritage if it weren't for all the colonisers, who made it their home over the centuries. Everyone from the first-arriving Portuguese to the British, each brought their own culinary heritage to make what is so spectacular about India's cuisine -- every corner a palate orgasm.
Go gaga Here
Guru, Nianne-Lynn Hendricks, Published on 04/12/2020
» I am always happy when Indian chefs outside of India showcase the vast culinary repertoire of the sub-continent. Here, the new casual brunch spot and wine bar by chef Garima Arora of Gaa, aims at doing just that.