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Search Result for “soi 3”

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LIFE

The non-national national dish

B Magazine, Suthon Sukphisit, Published on 26/05/2019

» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.

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LIFE

A Noodle's Tale

B Magazine, Suthon Sukphisit, Published on 18/02/2018

» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.

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THAILAND

Keeping the faith: No stopping Nana clan

News, Published on 17/02/2018

» Ever wondered why there's a BTS Skytrain station called Nana? What about Sukhumvit Soi 4 going by the same moniker? Meanwhile, foreign tourists like to be shocked by Nana Plaza, one of the most famous red-light districts in Bangkok that adopts the same family's name.

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LIFE

It's all in the stars

Life, Vanniya Sriangura, Published on 08/12/2017

» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.

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LIFE

A recipe for harmony on the streets of Bangkok

B Magazine, Suthon Sukphisit, Published on 28/05/2017

» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.

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LIFE

A place among the dead

Life, Anchalee Kongrut, Published on 26/07/2016

» Cemeteries are a sanctuary for the dead and the mourners. But the Bangkok Protestant Cemetery on Charoen Krung 72/5, known as Soi Susan Farang, has been known as a tourist attraction, due to the beautiful architecture of the memorial sites and splendidly carved gravestones. The cemetery, besides being one of the oldest burial grounds that remain unaffected by the urban development of the city, has a cultural value as a testament of foreign cultures present in Thailand from the mid-19th century until the present day.

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LIFE

Old names for a new sensation

B Magazine, Suthon Sukphisit, Published on 10/07/2016

» When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.

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LIFE

Retro grade

Life, Pattramon Sukprasert, Published on 09/12/2015

» Charoen Krung Road, Thailand's first road completed in 1864, was once a hub of prosperity, rich with money, culture and diversity. Now in 2015, the road that runs past the Old City, along the river all the way to Thanon Tok, has enjoyed an urban revival. Once home to expats, embassies, religious and ethnic communities and shophouses, the road and its many sois have now been enlivened by a younger vibe, from Maitri Chit Road near Yaowarat (Chinatown) to the galleries in mid-Charoen Krung.

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LIFE

Flying the flag

Life, Arusa Pisuthipan, Published on 13/10/2015

» Going vegetarian, the old style

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EASY NEWS

Hollywood-style chase in Chinatown

Terry Fredrickson, Published on 07/12/2012

» It looked like a Hollywood movie chase, but bystanders in the famous Yaowarat Chinatown section of Bangkok quickly learned it was the real thing.