Showing 1 - 4 of 4
Year of Turbulence
Asia focus, Published on 27/12/2021
» Pandemic drags on recovery: In the early stages of the Covid-19 pandemic in 2020, many Asian countries had enviable success, avoiding large-scale outbreaks and mass deaths. But the arrival of the more transmissible Delta variant this year and sluggish vaccine rollouts compounded by low availability sent cases surging. Combined with poor monitoring and easy movement among countries, often unofficially, Southeast Asia became a virus hotspot. The ballooning health crisis collided with churning political discontent in the case of Myanmar, Thailand and Malaysia. Economically, the new wave of infections, and attendant restrictions imposed to curb the spread, stalled recoveries. After nearly two years of strict border controls, many countries started to loosen up and live with Covid. But the rise of the Omicron variant now threatens to scuttle those tentative reopening plans and usher in a third year of economic anxiety.
Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.
Banana split
Life, Anchalee Kongrut, Published on 17/08/2016
» High on the list of fruits Thais cannot live without is kluai namwa, or cultivated banana, a tropical strand only grown in South and Southeast Asia. The cultivated banana has long been an affordable, ubiquitous food staple for Thais, the same way apples are for Westerners.