Showing 1 - 4 of 4
Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
The magnificence of the Mughals
Life, Karnjana Karnjanatawe, Published on 02/05/2019
» As the first rays of light began to illuminate the Taj Mahal, the stunning white marble mausoleum seems to change colour to light yellow. It is a breathtaking sight that dozens of visitors, including the writer and her travel companions, try to capture on camera.
Message in a plastic bottle
Life, Karnjana Karnjanatawe, Published on 19/12/2014
» Hotels that provide single-serve plastic bottles for drinking water and small plastic containers for toiletries always get minus points when it comes to environmental and social concern ratings in Life's hotel review column "Been There/Done That". The bottles are not environmentally friendly.
They just want to be your teddy bears
Life, Karnjana Karnjanatawe, Published on 25/04/2013
» If you dream of hugging big fluffy teddy bears, your dream can come true at Suntree Land of Dolls in Ratchaburi.