Showing 1 - 10 of 728
Behind the smiles
Oped, Postbag, Published on 23/09/2025
» Re: "Govt denies seizing BBC footage", (BP, Sept 19).
The baht is almost as good as gold
Oped, Chartchai Parasuk, Published on 18/09/2025
» The baht is undoubtedly the strongest currency in the region. Over this year, the baht has appreciated 4.45% against the dollar while the Vietnamese dong has depreciated 8.47%.
Is it bye-bye Pheu Thai?
Published on 23/08/2025
» The ruling Pheu Thai Party is in freefall with no sign of bottoming out. However, the pressing question is: Can the party reverse its decline in time for the next election, which could come sooner rather than later?
Old wine, new magic
Life, Published on 16/08/2025
» Andrew Lloyd Webber's The Phantom Of The Opera has stood the test of time thanks to its unforgettable score, lavish staging and irresistible Gothic romance. Iconic numbers like Music Of The Night and All I Ask Of You remain instantly recognisable, while the candlelit lair, crashing chandelier and opulent costumes immerse viewers in a world of mystery, obsession and exquisite beauty. Its blend of romance, horror and spectacle has made it a global phenomenon, appealing to newcomers and seasoned theatre fans alike.
Chile taking back land linked to Pinochet-era torture
Published on 23/07/2025
» VILLA BAVIERA, Chile - The government of Chile plans to expropriate a settlement founded by a German cult leader where torture took place under former dictator Augusto Pinochet’s military regime, as the government takes another step to shine a light on a dark period of the past.
Wat Nakhon Sawan's finances audited after disgraced abbot’s departure
Published on 21/07/2025
» Buddhism officials descended on Wat Nakhon Sawan on Monday to audit the financial records and assets of the royal temple after the abbott hurriedly left the monkhood amid a mounting sex and money scandal.
How Hong Kong is wooing Muslim tourists with halal menus
Published on 30/06/2025
» At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, the dish is not just another modern spin on a classic dish - it represents an opportunity for cultural exchange.
Don't rush censure bid, Bhumjaithai told
News, Aekarach Sattaburuth, Published on 26/06/2025
» The opposition People's Party (PP) appears reluctant to join the Bhumjaithai Party's swift move in seeking a no-confidence debate against embattled Prime Minister Paetongtarn Shinawatra immediately after parliament reconvenes on July 3.
Actress Lingling Kwong apologises for food brand shortcomings
Online Reporters, Published on 25/06/2025
» Popular actress Lingling Kwong has apologised to customers after her Kwong Pastry egg roll brand faced criticism over missing Thai Food and Drug Administration (FDA) approval labels and poor customer service.
Scott saga shows system's flaws
Editorial, Published on 27/04/2025
» A celebrity marine park adviser has been dismissed -- but the real issue isn't him. It's the corruption, secrecy, and autocratic control his departure exposes.