Showing 371 - 380 of 427
Top Notch Teppanyaki
Life, Noel Maclean, Published on 17/12/2013
» Japan, France, USA, in that order, are the top three what? Absolutely right. Japan has 32 3-Michelin-star restaurants while France trails with 26 and the USA 12.
Go with the Flow
Life, Published on 13/12/2013
» One of the great cool season pleasures, Riverside dining, is upon us, and Flow restaurant, in the Millennium Hilton is one of the best venues in town to enjoy it. They have a large terrace overlooking the Chao Phraya and a very wide selection of excellent food that allows you to linger long over the view.
Bygone era of bars gone by
B Magazine, Published on 08/12/2013
» The vast and vacant block is covered with patches of grass and foliage and littered with the debris of a lifestyle that is no more. Washington Square, once a haunt of Vietnam veterans, spooks and other colourful characters, has been pulled down in the name of progress.
Bounty from the sea
Muse, Yvonne Bohwongprasert, Published on 12/10/2013
» As a child Nirun Sangsuk-iam vividly recalls how his mother barely slept before getting up in the dead of night to prepare freshly caught seafood she had purchased only hours earlier for resale at the morning market.
Second time around
Guru, Richard Mcleish, Published on 11/10/2013
» The second branch of aLL Six To Twelve follows the original in Lang Suan. It has a strong industrial feel with its bare concrete floor, zinc sheets, wooden beams, and rustic wall decorated with past issues of the Bangkok Post (extra points here). It feels like sitting in a stylish warehouse but also may come across as a bit raw for some. Expect Japanese and western expats as well as office workers here on weekdays.
Pure and simple
Life, Ung-Aang Talay, Published on 04/10/2013
» Nowadays you have to be ready to do some serious detective work to find a restaurant where standard Thai dishes are cooked in a way that discerning Thais of earlier generations won't shrug off.
Now we are eight
Guru, Published on 27/09/2013
» OMB, we've turned eight years old! Without getting too teary, we think it's a good time to reflect a little on our beloved Bangkok. We talked to eight different authorities in eight various scenes of Bangkok from music to food and fashion, to get an insight into their respective fields eight years past and eight years from now. Thank you for reading us, and here's to the next eight!
Rebuilding Trust
Life, Sirinya Wattanasukchai, Published on 20/09/2013
» Methyl bromide, formalin, growth hormones, preservatives, insecticides, ammonia, or pink slime. What else is included but unidentified in our meals?
The freshest fish are worth the extra effort
B Magazine, Suthon Sukphisit, Published on 25/08/2013
» Most people who like to cook set the goal of making each dish turn out as delicious as possible, and therefore place a lot of importance in using good ingredients _ fresh meat and produce, dried foods and condiments, and seasonings. All three of these elements are equally important, and finding the best of each is essential to good cooking.