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New releases for your streaming pleasure: Apr 5-11
Guru, Nianne-Lynn Hendricks, Published on 05/04/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
The converse side of womanhood
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» To honour International Women's Day, SAC Gallery have introduced four female emerging artists in "Herspective". The exhibition, on display at the Rosewood Bangkok reflects the converse side of womanhood through the artworks of Thidarat Chantachua, Praiya Ketkool, Thanathorn Suppakijjumnong and Aor Suthiprapha. If "perspective" means "perceptions" to other things in a natural understanding, "Herspective" tells a different "spective" through the talent and uniqueness of four "hers".
The Gravity of Thoughts
Guru, Nianne-Lynn Hendricks, Published on 26/02/2021
» Thai artist Narissara Pianwimungsa is known for her eyes. Especially the eyes she embroiders into her works of art, which take centre stage at "Art In Resonance" at the Peninsula Bangkok.
New menu alert!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» To keep things fresh, Celadon at The Sukhothai Bangkok, under the helm of executive chef Rosarin Sripathum, has introduced a new tasting menu.
A winning menu!
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is rare that one gets to taste the winning menu from Iron Chef Thailand. However, 2020 couldn't have started better for Iron Chef Thailand winner chef Rick Dingen and you!
A journey of the six senses
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» Known for its Gross National Happiness, Bhutan pushes you to pause and take a break from the hectic lives we lead. And, much like a breath of fresh air Six Senses Bhutan will move you to do the same. The philosophy of GNH has been carefully woven into the design and operations of the luxury chain, which has five "lodges" in this mountainous country: Thimphu, Punakha, Gangtey, Bumthang and Paro.
An oasis of calm
Guru, Nianne-Lynn Hendricks, Published on 14/09/2018
» Serene, calm, spiritual -- three words that one would rarely see in a description of Shanghai, but this is not your normal modern-day China. This is Amanyangyun, Aman group of hotels' fourth destination in China and the only one in Shanghai. Meaning "nourishing cloud" in Mandarin, "yangyun" is a reference to expanding the "cloud" of the mind with knowledge.
Welcome to heaven!
Guru, Nianne-Lynn Hendricks, Published on 25/05/2018
» Chef Sujira "Aom" Pongmorn is chef de cuisine and co-owner of Saawaan, a Thai fine dining restaurant on Soi Suan Phlu. Born and raised on Charoen Krung Road in a family of professional cooks, chef Aom grew up around food. After high school, she completed the School of The Oriental Hotel Apprenticeship Program at the Mandarin Oriental Bangkok and started her professional career in the hotel's famous Lord Jim's. Chef Aom's fine dining experience continued at Sra Bua, Issaya Siamese Club and at The House On Sathorn. In 2016, she opened Baan Phadthai with restaurateur Frederic Meyer, which was awarded a Bib Gourmand in the inaugural Michelin Guide Bangkok 2018. Saawaan is Chef Aom's latest achievement where she creates dishes with respect for Thai culinary heritage.