Showing 1 - 4 of 4
Pottery's rich history passes the taste test
Life, Suthon Sukphisit, Published on 14/09/2018
» Pottery is the oldest home appliance and food container still in use. Its important role in history endures, with the world's different regions producing their own brands and styles.
From farm to table
B Magazine, Suthon Sukphisit, Published on 20/08/2017
» The popularity of Western cuisine is growing in Thailand, one of the most likely reasons behind this being the initiative taken by embassies and chambers of commerce to show off their specialities abroad. These organisations host food festivals where they invite famous chefs to introduce their countries' most celebrated dishes and food products to Thais.
Sushi on a roll
B Magazine, Suthon Sukphisit, Published on 04/09/2016
» Sushi, the Japanese rolled rice favourite, has made itself completely at home in Thailand. It has quickly acquired the status of a younger sibling of sukiyaki, which arrived here more than 50 years ago. Over half a century, sukiyaki has adapted to local preferences and become completely naturalised in Thailand, now having little in common with the original Japanese dish.
Watching the chef at work
B Magazine, Suthon Sukphisit, Published on 07/12/2014
» Here in Bangkok there is a small restaurant — there is just one long table with seating for 12 — where the prices are well into the high-end range. There are just enough seats to accommodate an executive group. The layout is unusual, with a spacious kitchen in the same space as the dining area, so customers can view a cooking system that is orderly, clean and modern. The decor and lighting are attractively contemporary.