Showing 71 - 80 of 105
Upping the steaks
Special Publications, Published on 28/10/2016
» Did you know that Hotel Indigo (Wireless Road, between All Seasons Place and Plaza Athénée), home of Char, the hot new downtown Bangkok grillroom, is a pioneer in Southeast Asia for a new boutique brand within the humungous InterContinental Hotels Group (IHG)?
Bowled over
Special Publications, Published on 21/10/2016
» You've got to love Kiki Made, a new all-in-one "power bowl" eatery at Ekkamai Mall (mouth of Ekkamai Soi 10). With her indie spirit and killer Korean-rooted, multi-ethnic inflected soul food dishes, millennial mastermind Miki Kim has a wonderful knack for fresh and flavoursome culinary composition.
Nifty Shades of Pink
Special Publications, Published on 03/10/2016
» October being international Breast Cancer Awareness Month, Blue Elephant Cooking School and Restaurant is among those joining the drive to raise funds to help combat what is the leading cause of premature death among Thai women.
Hip comfort food hang-out
Special Publications, Published on 23/09/2016
» aLL Six To Twelve Café & Social Bar describes itself as a trendy all-day dining restaurant in central Bangkok. There are two branches: the original at Urbana Langsuan (next to Muse Hotel) and the slightly newer [Sukhumvit Soi] 39 Boulevard branch.
Thai food's new normal?
Special Publications, Published on 05/09/2016
» Just as space exploration begat solar roof panels and family saloons are Formula 1 derivatives, so the exceptional culinary artistry that is globally revitalising the upper echelons of Thai dining is percolating into the mainstream.
The senses awaken to a new style of dining
Special Publications, Published on 12/08/2016
» Stimulating culinary and aesthetic sensations await the adventurous gourmand at the delightfully redesigned Rain Tree Café.
Source-slanted Italian
Special Publications, Published on 05/08/2016
» You need to be pretty confident of your plan to open a new Italian restaurant in Bangkok. But opportunity still knocks in the more cosmopolitan 'hoods, such as Ruam Rudi, where Italics (sic) has carved such a deep niche since opening in April that it's already entrenched.
Creative destruction
Special Publications, Published on 24/06/2016
» Good taste is alive and well on both sides of the shiny kitchen counters stacked inside what at first appears to have been the target of a recent terrorist attack but is in fact the paradoxically warm embrace of Bunker bar & restaurant (Sathorn 12).
Orange is the new red
Special Publications, Published on 10/06/2016
» Outside the sommelier-stocked walk-in cellar, the word Savelberg, the name of the restaurant and its progenitor, screams from a glossy cook book propped on a long row of uniformly red-bound volumes simply labelled “Michelin”.
Thailand’s Human Resource Situation: the challenge of an ageing population
Special Publications, Published on 06/06/2016
» In the not-so-distant past, Thailand was known as a young people’s country. In the 1970’s, life expectancy for males was under 60 years, and an extra five years for females, with under 10 per cent of total population aged 60 years or over. At that time, fertility rates approached five live births per adult female. There were plenty of young people to supply Thailand’s growing labour intensive industries, especially textiles and garments, with adequate workforce left in the fields for basic agricultural production.