Showing 51 - 60 of 105
Dining 'La Dolce Vita': Latest Recipe goes lavishly live
Special Publications, Published on 11/05/2018
» Mindful that foodies who gad about town by train might need extra motivation to press-on from the nearest station to discover the delights of Latest Recipe, Executive Chef Marco Cammarata and GM Killian Donoghue, are heavy into incentivising.
With love from the Levant and Far Pavilions
Special Publications, Published on 09/03/2018
» Talk about sensory immersion. Step inside Al Saray, pressed hard-up against Saladaeng station on the Thaniya side of Silom, and you could be in Lebanon, India, or even Morocco.
Bold as Brasserie 9
Special Publications, Published on 26/01/2018
» Brasserie 9 at Asiatique the Waterfront proved a brasserie too far for the cosmopolitan crew targeted with its classic French cuisine. As picturesque as the setting is, spending hours burning benzene to get there was more than many could stomach, even given the world class cookery, and the passing trade of local and international bargain-browsers couldn’t compensate.
Vintage charisma on the river
Special Publications, Published on 29/12/2017
» Travel back in time to a bygone era when Bangkok was the Venice of the East, Palladian architecture was having its season in the sun, and court ladies were laying the foundations of modern Thai cuisine.
Tastier fine dining rarely tried
Special Publications, Published on 13/11/2017
» Differentiating your fine dining offering might seem a tall order. But not for Il Fumo Restaurant & Bar, a take-no-prisoners gastronomy project of Foodie Collection couple Choti Leenutaphong and Debby Tang (also Vesper, La Dotta), in collaboration with Italian culinary influencer Luca Appino (La Bottega di Luca, Pizza Massilia).
BBCO's baked-in a la carte
Special Publications, Published on 04/11/2017
» Bangkok Baking Company (BBCO), JW Marriott Bangkok's upscale street-side bakery, is ranked in the top 10 Bangkok restaurants by TripAdvisor.com pundits. At one point, it was no. 1.
Find yourself at Nowhere
Special Publications, Published on 16/10/2017
» Besides its befuddling name, the big thing about "Nowhere", or "NowHere"?, is its elevation, in storeys, creative cuisine/cocktails, and style alike.
Weekends with Morimoto
Special Publications, Published on 06/10/2017
» Encounters with the culinary philosophy of Masaharu Morimoto can be enlightening experiences. While ardently worshipping at the altar of tradition, he loves to embrace eclectic influences that, coupled with almost fetishistic obsessions with quality and artistry, intensify the sensorial pleasures.
Lofty pleasures at The Penthouse
Special Publications, Published on 29/09/2017
» A stirring new take on the giddy heights of good living has arrived in Bangkok: “The Penthouse”. Perched on top of Park Hyatt Bangkok Hotel in the heart of uptown, floor 34 marks the entry point to three-and-a-half uppermost levels of high-octane entertainments.
Young gifted and Basque
Special Publications, Published on 01/09/2017
» Starting a restaurant straight out of cooking school takes some serious chops. But that's something "just call me" Nan, the bubbly primordial force behind NaN Charocal Grill, has in spades.