Showing 31 - 40 of 198
Starting off in the kitchen
B Magazine, Suthon Sukphisit, Published on 28/01/2018
» Starting a new family requires some planning. The couple should help each other out in many activities they may have never done before entering marriage.
It's easy eating green
B Magazine, Suthon Sukphisit, Published on 31/12/2017
» The New Year's long weekend might turn Bangkok into a peaceful city for once. The capital city might just be a nice place to stick around, giving you the peace of mind to look ahead.
In Memory of Thai Food
B Magazine, Suthon Sukphisit, Published on 10/12/2017
» Seeing some variations in Thai food today makes me wonder and want to find out the reason behind such changes. I can say I'm not the only one wondering.
Penny-pinching or Just penny Wise?
B Magazine, Suthon Sukphisit, Published on 03/12/2017
» For many people, being called "stingy" is considered an insult. Stinginess comes in different forms. For example, some people like to return to the same cheap products. When something is broken, they won't bother buying a better product to replace it. They keep buying the same lousy brands. There are also people who refuse to purchase anything even slightly unnecessary, or buy a nice meal once in a while purely for the sake of pleasure. These are a few examples.
What's not to miss in Prachuap Khiri Khan?
B Magazine, Suthon Sukphisit, Published on 29/10/2017
» A local road trip usually comes with new ambience, nature trails, dwellings and buildings unique to that particular neighbourhood. But that's only superficial. If you really want to get the local experience, food is the answer. Local dishes perfectly represent a community's identity.
Green Giants
B Magazine, Suthon Sukphisit, Published on 22/10/2017
» Vegetables are the healthiest natural food you can find. Cornucopia might look obsessed with the greens because we don't seem to get enough of talking about their variety, from the backyard garden vegetables to herbs and organics. Some Asian vegetables might be popular in the US and Europe once introduced in the Asian kitchen abroad.
Selling points
B Magazine, Suthon Sukphisit, Published on 15/10/2017
» In making any type of business investment, the most important thing to consider is your customer base. This can be tricky as you have to guess what your target group wants. You might have to ask yourself these questions: What can people not live without? Where do people pass by in their daily lives? How can we accommodate those who prefer payment in cash?
Bringing local to the table
B Magazine, Suthon Sukphisit, Published on 03/09/2017
» Thanks to globalisation and technology, any trendy product in the United States gets popular in Thailand not long afterwards. Organic food, for instance, is a must-have for the health-conscious American consumer. Lately, it’s become a visible trend in Bangkok too.
From farm to table
B Magazine, Suthon Sukphisit, Published on 20/08/2017
» The popularity of Western cuisine is growing in Thailand, one of the most likely reasons behind this being the initiative taken by embassies and chambers of commerce to show off their specialities abroad. These organisations host food festivals where they invite famous chefs to introduce their countries' most celebrated dishes and food products to Thais.
On the shores of history
B Magazine, Suthon Sukphisit, Published on 30/07/2017
» Rhode Island is the perfect place for those who enjoy beautiful historic attractions. The state in the New England region is unique and well preserved with a serene atmosphere.